Utility Steward/Dishwasher - Hilton San Diego Bayfront

The Hilton San Diego Bayfront Hotel is looking for a Utility
Steward/Dishwasher to join the team.

The ideal candidate
will have:

• A minimum of (1) One year experience in housekeeping
  and/or janitorial services.
• Ability to bend, stoop, walk
  and lift/push/pull up to 50 lbs.
• Work a flexible schedule that includes
  nights, weekends and holidays.
• Basic ability to read English language
  (safety labels, instructions etc.) and strong communication
  skills

Exceptional Hospitality Starts
with You

Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Utility Steward, you’re not just keeping our
kitchen and dining areas sparkling clean – you’re spreading the light and warmth
of hospitality by delivering memorable experiences that make the stay for every
guest.

What It Takes to Make the Stay

At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Keep serviceware spotless: Clean all chinaware,
  silverware, and cooking utensils, scrub pots and pans, and burnish
  silver
• Monitor stock levels: Ensure supplies and equipment
  are always well stocked and organized for seamless service
• Maintain
  kitchen cleanliness: Perform essential cleaning tasks, including mopping
  and trash removal
• Support events delivery: Prepare and set up
  clean serviceware for banquets and functions
• Train and mentor team
  members: Share your expertise with new stewards to help strengthen team
  performance
• Comply with regulatory standards: Maintain compliance
  with health, safety, sanitation, and alcohol awareness regulations, ensuring
  the highest standards of guest and team member well-being