Sous Chef - Conrad New York Downtown

Negotiable

Hilton

Experience

Unlimited

Job Type

Full Time

Location

United States, New York

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Job Description

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team!

paraeid="{680f8ae5-3a23-404d-8cd9-d9b6310cf08c}{242}"
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none !important; line-height: 18px; margin: 0px; padding: 0px; user-select:
text;">Stay inspired and join the pinnacle of luxury in the heart of Lower
Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food
and beverage outlets. data-ccp-charstyle="Emphasis" style="-webkit-tap-highlight-color: transparent;
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18px; margin: 0px; padding: 0px; user-select: text;"> class="Hyperlink SCXW12015905 BCX8" href="https://www.conradnewyork.com/"
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Exceptional Hospitality
Starts with You

Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Sous Chef, you’re not just leading daily
kitchen operations – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every
guest.

What It Takes to Make the Stay

At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

Lead culinary team operations: Provide hands-on
leadership and in-the-moment coaching to kitchen staff, with either a focus
on Outlets or Banquets
Oversee production and service: Manage
daily kitchen operations, including creating and monitoring production lists,
completing line checks, and expediting service periods
Enhance menu
offerings: Develop and implement seasonal menus, promotional features,
and daily specials
Promote cross-department collaboration:
Foster strong, positive relationships between Front of House and Back of House
teams to ensure seamless operations.
Provide administrative
support: Assist with inventory management, ordering,
and scheduling
Uphold regulatory standards: Maintain compliance
with health, safety, sanitation, and alcohol awareness regulations, ensuring
the highest standards of guest and team member wellbeing