Banquet Cook I/Lead Cook - Hilton Cleveland Downtown

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, Cleveland
Job Description

 

style="font-size: 11pt; line-height: 115%;">Hilton Cleveland Downtown is looking
for their next Lead Banquet Cook!

Join our
team in the heart of Downtown Cleveland, steps away from the Rock & Roll
Hall of Fame, Huntington Bank Field, and Rocket Arena. As part of our
full-service hotel, you'll work in a vibrant environment featuring four
restaurants, a rooftop bar, an indoor pool, and the exclusive Club at Hilton. If
you're passionate about hospitality and want to grow your career at one
of Cleveland's premier destinations, we'd love to have you
on board.

***The ideal
candidate brings previous banquets, catering, or batch style cooking experience
and is passionate about propelling their career forward in the culinary
industry! 

Shift
Pattern:
 Open availability in the mornings and afternoons
required, 7 days a week, including weekends
and holidays. 

 

Exceptional
Hospitality Starts with You

Picture yourself brightening
someone’s day. When you join our Hotels team, that’s exactly what you’ll
do every time you come to work! As a Lead Cook, you’re
not just preparing great tasting food items – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing.

Inspiring others through Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every moment, knowing
it can make a lasting impact.

    What It Takes to Make
    the Stay

    At Hilton, our core values define what it takes to succeed
    here and guide the qualities we look for in every team member:

    A passion
    for spreading the light and warmth of Hospitality. Acting
    with Integrity and always doing the right thing.

    Inspiring others through Leadership. A belief that Teamwork drives
    the best outcomes. A sense of Ownership and accountability. And a focus
    on the Now, bringing urgency and discipline to every moment, knowing
    it can make a lasting impact.

      What It Takes to Make
      the Stay

      At Hilton, our core values define what it takes to succeed
      here and guide the qualities we look for in every team member:

      A passion
      for spreading the light and warmth of Hospitality. Acting
      with Integrity and always doing the right thing.

      Inspiring others through Leadership. A belief that Teamwork drives
      the best outcomes. A sense of Ownership and accountability. And a focus
      on the Now, bringing urgency and discipline to every moment, knowing
      it can make a lasting impact.

        Here's what you'll do during
        a typical day:

        • Prepare high-quality dishes: Prepare menu items
          according to designated recipes and quality standards
        • Delight our
          guests:
          Manage guest orders efficiently while ensuring a positive dining
          experience
        • Execute complex recipes: Maintain a strong knowledge
          of menu offerings, handle complex recipes, and oversee stations, execution,
          quality control and inventory checks
        • Inspect and finalize plates:
          Inspect all preparations and dishes ahead of serving to ensure they meet quality
          and presentation standards
        • Maintain a clean and organized
          workspace:
          Keep food service stations stocked and sanitary while following
          proper food handling, storage, and safety protocols
        • Manage product
          and operational needs:
          Coordinate timing and plating, manage/direct cooks
          during shifts, assist with inventory checks, ordering, shift briefings and some
          special features
        • Comply with regulatory standards: Maintain
          compliance with health, safety, sanitation, and alcohol awareness regulations,
          ensuring the highest standards of guest and team member well-being
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。