Mixologist - (Pre-opening) Waldorf Astoria Kuala Lumpur

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You have a passion
for creating a variety of innovative cocktails and beverages and making guests
feel welcome. As a Mixologist, you’re not just preparing
and serving drinks – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every guest.

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 1–2 years of bartending
  or related F&B experience
• Strong mixology skills and knowledge
  of alcoholic beverages
• Excellent customer service and communication
  abilities
• Attention to detail and time management, especially during
  peak hours
• Familiarity with health, safety, and responsible alcohol
  service standards

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 1–2 years of bartending
  or related F&B experience
• Strong mixology skills and knowledge
  of alcoholic beverages
• Excellent customer service and communication
  abilities
• Attention to detail and time management, especially during
  peak hours
• Familiarity with health, safety, and responsible alcohol
  service standards

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 1–2 years of bartending
  or related F&B experience
• Strong mixology skills and knowledge
  of alcoholic beverages
• Excellent customer service and communication
  abilities
• Attention to detail and time management, especially during
  peak hours
• Familiarity with health, safety, and responsible alcohol
  service standards

Here’s what you’ll do during a typical
day:

• Delight our guests:  Bring an upbeat
  and friendly attitude to all guest interactions and proactively look for ways
  to make their experience special
• Prepare and serve
  beverages:  Mix, garnish, and serve drinks according to recipe
  standards, ensuring accuracy and satisfaction
• Maintain bar
  operations:  Stock and organize bar supplies, including beverages,
  glassware, and perishables, for seamless service
• Process
  payments efficiently and accurately:  Use the point-of-sale system
  to correctly handle cash, credit/debit cards, gift certificates,
  and vouchers
• Monitor product quality:  Manage
  inventory and ensure the freshness and quality of all beverage-related
  items
• Address guest concerns professionally: 
  Manage situations involving intoxicated guests with care and respect, ensuring
  a safe environment
• Comply with regulatory
  standards:  Maintain compliance with health, safety, sanitation,
  and alcohol awareness regulations, ensuring the highest standards of guest
  and team member well-being