Food and Beverage Supervisor

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Portugal, Porto
Job Description

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Food and Beverage
Supervisor
, you’re not just overseeing the seamless execution of daily
banquet operations – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every
guest.

What takes to Make the Stay

A Food
and Beverage Supervisor serving Hilton brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role,
you should maintain the attitude, behaviours, skills, and values
that follow:
   -Previous Food and Beverage experience
in Hotel
   -Committed to delivering high levels of customer
service
   -Positive attitude
   -Good communication
skills
   -Flexibility to respond to a range of different work
situations
   -Ability to work on your own or in teams
 
 -Fluent in Portuguese and English
   -Shift
Flexibility 
   -Willingness to develop team members
and self

At Hilton, our core values define what it takes to succeed here
and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What takes to Make
the Stay

A Food and Beverage Supervisor serving Hilton brands
is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours,
skills, and values that follow:
   -Previous Food and Beverage
experience in Hotel
   -Committed to delivering high levels
of customer service
   -Positive attitude
   -Good
communication skills
   -Flexibility to respond to a range
of different work situations
   -Ability to work on your own or
in teams
   -Fluent in Portuguese and English
 
 -Shift Flexibility 
   -Willingness to develop team
members and self

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality.

Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What takes to Make
the Stay

A Food and Beverage Supervisor serving Hilton brands
is always working on behalf of our Guests and working with other Team Members.

To successfully fill this role, you should maintain the attitude, behaviours,
skills, and values that follow:
   -Previous Food and Beverage
experience in Hotel
   -Committed to delivering high levels
of customer service
   -Positive attitude
   -Good
communication skills
   -Flexibility to respond to a range
of different work situations
   -Ability to work on your own or
in teams
   -Fluent in Portuguese and English
 
 -Shift Flexibility 
   -Willingness to develop team
members and self

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline
to every moment, knowing it can make a lasting impact.

Here's what you'll
do during a typical day:

  • Delight our guests: Bring an upbeat
    and friendly attitude to all guest interactions and proactively look for ways
    to make their experience special
  • Supervise execution of events:
    Plan, organize, and execute various events within our F&B outlets, such
    as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions,
    and galas.
  • Ensure a flawless event setup: Oversee the setup
    of function rooms, ensuring linens, silverware, glassware, and chinaware
    are arranged according to event specifications and quality
    standards
  • Collaborate for success: Communicate event
    specifications, procedures, and updates to relevant teams in Food
    and Beverage
  • Oversee event breakdown: Ensure function rooms
    are properly broken down and all equipment is stored correctly for the next
    event
  • Manage team performance: Oversee F&B team, including
    scheduling, supervision, coaching, and recognition
  • Uphold regulatory
    standards:
    Maintain compliance with health, safety, sanitation, and alcohol
    awareness regulations, ensuring the highest standards of guest and team member
    wellbeing
希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。