Line Cook II - Hilton Orlando Buena Vista Palace

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, Orlando
Job Description

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Station Cook,
you’re not just preparing great tasting cold food items – you’re spreading
the light and warmth of hospitality by delivering memorable experiences
that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

Here's what you'll do during
a typical day:

  • Prepare high-quality dishes: Prepare
    menu items according to designated recipes and quality
    standards
  • Delight our guests: Manage guest orders
    efficiently while ensuring a positive dining experience
  • Execute
    advanced cooking techniques:
    Maintain a strong knowledge of more
    advanced cooking (e.g., sauces, roasting, grilling, plating) with
    the possibility of working a station independently
    as needed
  • Inspect and finalize plates: Inspect all
    preparations and dishes ahead of serving to ensure they meet quality
    and presentation standards
  • Maintain a clean and organized
    workspace:
    Keep food service stations stocked and sanitary while
    following proper food handling, storage, and safety
    protocols
  • Manage product and operational needs: Manage
    multiple tickets/orders at once, assist with training, and step in for minor
    supervisory duties as needed
  • Comply with regulatory
    standards:
    Maintain compliance with health, safety, sanitation,
    and alcohol awareness regulations, ensuring the highest standards of guest
    and team member well-being
希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。