Assistant Restaurant Manager

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Saudi Arabia, Makkah
Job Description

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As an Assistant Restaurant
Manager
, you’re not just helping manage daily operations for one of our
hotel dining outlets – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every
guest.

What It Takes to Make the Stay

At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

    What It Takes to Make the Stay

    At Hilton,
    our core values define what it takes to succeed here and guide the qualities
    we look for in every team member:

    A passion for spreading the light
    and warmth of Hospitality. Acting with Integrity and always doing
    the right thing. Inspiring others through Leadership.

    A belief that Teamwork drives the best outcomes. A sense
    of Ownership and accountability. And a focus on the Now, bringing
    urgency and discipline to every moment, knowing it can make a lasting
    impact.

      What It Takes to Make the Stay

      At Hilton,
      our core values define what it takes to succeed here and guide the qualities
      we look for in every team member:

      A passion for spreading the light
      and warmth of Hospitality. Acting with Integrity and always doing
      the right thing. Inspiring others through Leadership.

      A belief that Teamwork drives the best outcomes. A sense
      of Ownership and accountability. And a focus on the Now, bringing
      urgency and discipline to every moment, knowing it can make a lasting
      impact.

        Here's what you'll do during a typical
        day:

        • Oversee daily operations: Assist with managing outlet
          operations, including guest service standards, product quality, inventory, cost
          controls, profitability, marketing, budgeting, and enforcing policies
          and procedures
        • Enhance guest experiences: Collaborate with
          the Restaurant Manager to monitor service and product quality, address guest
          feedback, resolve issues, and support improvements to the dining
          experience
        • Contribute to team development: Supervise and support
          team members, provide coaching, assist with performance evaluations,
          and contribute to professional development initiatives under the Manager’s
          guidance
        • Support revenue initiatives: Help implement marketing
          strategies, up-selling techniques, and promotions to boost food and beverage
          sales
        • Recruit and train team members: Assist in hiring,
          interviewing, onboarding, and training new team members to uphold service
          standards and operational excellence
        • Uphold regulatory standards:
          Maintain compliance with health, safety, sanitation, and alcohol awareness
          regulations, ensuring the highest standards of guest and team member
          wellbeing
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。