Food and Beverage Manager - Conrad New York Downtown

The stunning Forbes 4-Star Conrad New York is looking for a Food
& Beverage Manager to join the Food & Beverage
Team! 

Stay inspired and join the pinnacle of luxury
in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet
of banquet space, and 3 food and beverage outlets. This includes a 3-meal
restaurant, rooftop bar, and in-room
dining. 

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Exceptional
Hospitality Starts with You

Picture yourself brightening
someone’s day. When you join our Hotels team, that’s exactly what you’ll
do every time you come to work! As a Food & Beverage
Manager, you’re not just overseeing operations of one or more dining
outlets – you’re contributing to creating memorable guest experiences that leave
a lasting impression.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

Here's what you'll
do during a typical day:

• Ensure seamless operations: Manage
  daily food and beverage operations for designated outlets, ensuring top-tier
  quality, service, and marketing strategies that maximize profitability
  and customer satisfaction
• Enhance guest satisfaction and service
  excellence: Support the development and implementation of guest satisfaction
  strategies, monitoring trends, gathering feedback, and driving continuous
  improvements to elevate the guest experience
• Drive operational
  efficiency: Oversee the administrative and planning functions of the Food &
  Beverage department, ensuring smooth daily operations while implementing cost
  controls for food, beverage, and labor expenses
• Elevate quality
  and service standards: Support the delivery of exceptional food and beverage
  quality, service, and marketing strategies to enhance guest satisfaction, drive
  revenue, and maximize profitability
• Inspire and develop the team:
  Supervise, coach, and mentor team members, provide professional development
  opportunities, and recognize achievements to build, retain, and engage
  a high-performing team
• Uphold regulatory standards: Maintain
  compliance with health, safety, sanitation, and alcohol awareness regulations,
  ensuring the highest standards of guest and team member wellbeing