What will it be like to work for Hilton?
Hilton is
the leading global hospitality company, spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites
and mid-priced hotels. We are committed to an equitable and inclusive workforce
and environment where Team Members can be their authentic selves
with opportunity for all to learn, grow, succeed and thrive. Joining
this award-winning #1 Great Place to Work Australia 2025 culture means:
style="list-style-type: disc;">
Laundered uniform provided110
discounted travel nights per year for you, your friends or family to enjoy
at any of our 9000+ hotels located in 141 countries and territories around
the worldFood & Beverage discounts, so enjoy the dining experience
with your stay when you travelAmazing award & recognition
programsOpportunities to participate in ESG
activitiesFlexibility so you can Thrive and make space for what matters
mostHilton Sydney pays above the HIGA Level
6
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf
of our Guests and working with other Team Members. To successfully fill
this role, you should maintain the attitude, behaviours, skills, and values
that follow:
- A minimum of 2 years of previous experience as a Chef de
Partie or strong experience as a Demi Chef de Partie role - A current,
valid, and relevant trade commercial cookery qualification (proof may
be required) - Strong coaching skills
- Ability and desire
to motivate teams - Excellent communication skills
- Knowledge
Basic Food Hygiene - Supervisory experience
- Positive
attitude - Ability to work under pressure
- Ability to work on own
or in teams
It would be advantageous
in this position for you to demonstrate the following capabilities
and distinctions:
- Previous kitchen experience in a similar
role - Intermediate Food Hygiene
- Knowledge of current food
trends
What are we looking
for?
A Chef de Partie serving Hilton
brands is always working on behalf of our Guests and working with other Team
Members. To successfully fill this role, you should maintain the attitude,
behaviours, skills, and values that follow:
- A minimum of 2 years
of previous experience as a Chef de Partie or strong experience as a Demi Chef
de Partie role - A current, valid, and relevant trade commercial cookery
qualification (proof may be required) - Strong coaching
skills - Ability and desire to motivate teams
- Excellent
communication skills - Knowledge Basic Food Hygiene
- Supervisory
experience - Positive attitude
- Ability to work under
pressure - Ability to work on own or in teams
style="font-family: Arial;">It would be advantageous in this position for you
to demonstrate the following capabilities and distinctions:
- Previous
kitchen experience in a similar role - Intermediate Food
Hygiene - Knowledge of current food trends
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf
of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours,
skills, and values that follow:
- A minimum of 2 years of previous
experience as a Chef de Partie or strong experience as a Demi Chef de Partie
role - A current, valid, and relevant trade commercial cookery
qualification (proof may be required) - Strong coaching
skills - Ability and desire to motivate teams
- Excellent
communication skills - Knowledge Basic Food Hygiene
- Supervisory
experience - Positive attitude
- Ability to work under
pressure - Ability to work on own or in teams
style="font-family: Arial;">It would be advantageous in this position for you
to demonstrate the following capabilities and distinctions:
- Previous
kitchen experience in a similar role - Intermediate Food
Hygiene - Knowledge of current food trends
What will I be doing?
A Chef de Partie, will supervise team and ensure high levels of food
preparation to deliver an excellent Guest and Member experience. A Chef de
Partie will also be required to assist with food cost controls.
Specifically, you will be responsible for performing the following tasks to
the highest standards:
- Ensure all food preparation meets
standards - Prepare and present high-quality food
- Supervise
team - Keep all working areas clean and tidy and ensure no cross
contamination - Prepare all mis-en-place for all relevant
menus - Assist in positive outcomes from guest queries in a timely
and efficient manner - Ensure food stuffs are of a good quality and stored
correctly - Contribute to controlling costs, improving gross profit
margins, and other departmental and financial targets - Assist other
departments wherever necessary and maintain good working
relationships - Assist the Chef de Cuisine and Sous Chef in the training
of company procedures and compliance - Report maintenance, hygiene
and hazard issues - Comply with hotel security, fire regulations and all
health and safety and food safety legislation - Be environmentally aware
the high-quality
