Job Description
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and Beverage Supervisor
to join the Team in Park
City!
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text;">With 150 rooms, 4,000 square feet of banquet space, and 3 food
and beverage outlets, this award-winning Forbes 4-Star boutique property offers
elevated comfort food inspired by mountain regions from around the world.
This includes a 3-meal restaurant,
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and
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text;">At Waldorf Astoria, we create unforgettable experiences for our guests,
meaningful opportunities for our Team Members, and a positive impact in our
community.
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Exceptional
Hospitality Starts with You
Picture yourself brightening
someone’s day. When you join our Hotels team, that’s exactly what you’ll
do every time you come to work! As a Restaurant
Supervisor, you’re not just supporting daily operations at one of our
hotel dining outlets – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every
guest.
What It Takes to Make the Stay
At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
Here's what you'll do during a typical
day:
- Supervise daily restaurant operations: Oversee
and participate in daily outlet operations, including ensuring guest service
standards, product quality, and compliance with operational policies
and procedures - Deliver exceptional guest experiences: Monitor
product and service quality, assess guest satisfaction, address issues, and make
improvements to enhance the dining experience - Guide the team through
each shift: Provide on-the-floor supervision, assist with scheduling,
and mentor team members to foster a positive and productive work
environment - Contribute to revenue growth: Assist
with implementing marketing initiatives and up-selling techniques to promote
food and beverage sales and maximize profitability - Uphold regulatory
standards: Maintain compliance with health, safety, sanitation, and alcohol
awareness regulations, ensuring the highest standards of guest and team member
wellbeing
