Exceptional Hospitality Starts with You
style="text-align: justify;">Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! You are passionate about delivering exceptional service and creating
memorable experiences. As a
Food & Beverage Attendant,
you’re not just setting up conference & events – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.
Discover Your Next
Destination
Nestled on the banks
of the Swan River, neighboring the iconic Elizabeth Quay, DoubleTree
by Hilton Perth Waterfront offers guests a serene atmosphere, right
in the heart of the city. With stunning waterfront views, contemporary
accommodation, and exceptional dining venues, our hotel is dedicated
to delivering the warm DoubleTree welcome and creating memorable experiences
for every guest.
style="text-align: justify;">
A World
of Rewards- Enjoy the convenience of a fully provided
and laundered uniform - Complimentary fresh and healthy meals while
on duty - Personalised development with support from our on-site Learning
& Development Manager, plus global career opportunities across
Hilton. - Make a meaningful impact through our award-winning Corporate
Responsibility programmes – learn more (
href="https://travelwithpurpose.hilton.com/responsible-business/">Responsible
Business | Travel with Purpose | Hilton TWP) - Go Hilton Team
Member Travel Program – enjoy heavily discounted hotel stays from as little
as $70 per night across the globe - Fitness Passport - access a wide
network of gyms and fitness centres - Up to 25% off Food & Beverage
across participating outlets - Year-round recognition programmes
celebrating your contributions and achievements - Wellbeing initiatives
to support your mental and physical health
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality.
Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
In addition, this role requires
the following minimum qualifications:
- Have a minimum of 6 months
of full Australian Working rights (sponsorship is
not offered) - Physically based in the Perth Metropolitan Area or willing
to relocate (no relocation allowance is offered) - Valid Responsible
Service of Alcohol (RSA) certificate - Prior experience in hospitality
or banquet service in a hotel environment is preferred. - Ability
to provide excellent guest service and handle requests
professionally. - Capable of standing for long periods
and lifting/carrying equipment or trays. - Strong collaboration
and communication skills to work effectively with staff
and guests. - Ensuring accurate setup, presentation, and cleanliness
of event spaces.
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality.
Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
In addition, this role requires
the following minimum qualifications:
- Have a minimum of 6 months
of full Australian Working rights (sponsorship is
not offered) - Physically based in the Perth Metropolitan Area or willing
to relocate (no relocation allowance is offered) - Valid Responsible
Service of Alcohol (RSA) certificate - Prior experience in hospitality
or banquet service in a hotel environment is preferred. - Ability
to provide excellent guest service and handle requests
professionally. - Capable of standing for long periods
and lifting/carrying equipment or trays. - Strong collaboration
and communication skills to work effectively with staff
and guests. - Ensuring accurate setup, presentation, and cleanliness
of event spaces.
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality.
Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
In addition, this role requires
the following minimum qualifications:
- Have a minimum of 6 months
of full Australian Working rights (sponsorship is
not offered) - Physically based in the Perth Metropolitan Area or willing
to relocate (no relocation allowance is offered) - Valid Responsible
Service of Alcohol (RSA) certificate - Prior experience in hospitality
or banquet service in a hotel environment is preferred. - Ability
to provide excellent guest service and handle requests
professionally. - Capable of standing for long periods
and lifting/carrying equipment or trays. - Strong collaboration
and communication skills to work effectively with staff
and guests. - Ensuring accurate setup, presentation, and cleanliness
of event spaces.
Here’s what you’ll do during a typical
day:
- Event Setup & Breakdown: Ensure
accurate table setups, food presentation, and timely execution of banquet
tasks. - Service Delivery: Deliver excellent guest
experiences through attentive service and prompt response
to requests. - Cleanliness & Safety: Maintain
cleanliness of event areas and follow hygiene and safety
standards. - Team Collaboration: Work closely
with the kitchen and service teams to ensure smooth event
execution. - Efficiency & Safety: Manage time
well, multitask under pressure, and follow hygiene and safety
standards. - Product Knowledge: Understand menu
items and pairings to assist guests confidently.
