Director of Restaurants - Signia by Hilton Indianapolis

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Director
of Restaurants, you’re not just leading operations across multiple hotel
dining outlets – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every
guest.

What It Takes to Make the Stay

At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Ensure seamless operations: Plan and direct all aspects
  of restaurant operations – including systems management, budgeting, forecasting,
  product quality, cost controls, and policy implementation – ensuring alignment
  with business goals and profitability targets
• Shape guest
  satisfaction strategies: Define and implement innovative guest service
  standards and initiatives, monitoring trends, gathering feedback, and driving
  solutions to enhance the guest experience
• Drive outlet
  performance: Provide leadership support to outlet managers to ensure
  high-quality standards are met across all food and beverage service areas,
  supporting daily operations and driving continuous
  improvements
• Maximize revenue opportunities: Develop
  and implement strategies to promote restaurant food, beverages, and services
  in alignment with food & beverage marketing programs
• Cultivate
  a high-performing team: Drive engagement and retention through performance
  management, professional development, and recognition programs
  
• Ensure regulatory excellence: Uphold compliance with health,
  safety, sanitation, and alcohol awareness regulations, fostering a culture
  committed to the highest standards of guest and team member wellbeing