【Hilton Osaka】Pastry Chef de Partie

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You are the Master of your
culinary station, creating delicious dishes guests love. As a Chef
de Partie, you’re not just overseeing kitchen operations – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• High school graduate with
  at least 3 years of experience in a 5-star hotel or high-end
  restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in
  an international brand hotel. Technical culinary education
  preferred.

What It Takes to Make the Stay

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality.

Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• High school graduate with
  at least 3 years of experience in a 5-star hotel or high-end
  restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in
  an international brand hotel.
  
  Technical culinary education preferred.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline
to every moment, knowing it can make a lasting impact.

In addition,
this role requires the following minimum qualifications:

• High school
  graduate with at least 3 years of experience in a 5-star hotel or high-end
  restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in
  an international brand hotel. Technical culinary education
  preferred.

Here’s what you’ll do during a typical day:

• Prepare great tasting dishes:  Season, cook, and test dishes
  according to standard recipes, ensuring consistency in taste and presentation
  
• Supervise the kitchen team:  Oversee line cooks to ensure
  and provide support as needed in the absence of senior chefs to ensure smooth
  and efficient operations
• Maintain kitchen cleanliness:  Keep
  all work areas clean, tidy, and free of cross-contamination
• Ensure
  food quality and storage compliance:  Monitor ingredient quality,
  ensuring proper storage and stock rotation
• Assist with cost
  management:  Contribute to controlling food costs, improving gross
  profit margins, and meeting departmental financial targets
• Inspire
  and develop the team:  Supervise and support team members, monitor
  performance, provide coaching, and foster a positive and productive work
  environment
• Uphold regulatory standards:  Maintain
  compliance with health, safety, sanitation, and alcohol awareness regulations,
  ensuring the highest standards of guest and team member well-being