Chef de Partie

Exceptional Hospitality Starts with You

style="font-family: "Calibri Light", sans-serif;">A WORLD
OF REWARDS

style="line-height: normal; margin-bottom: 0cm;">Smart uniform
provided and laundered style="line-height: normal; margin-bottom: 0cm;">Free and healthy
meals when on duty
• Grow your Career 
style="line-height: normal; margin-bottom: 0cm;">Personal Development
programmes designed to support you at every step of your
career 
• Team Member Travel Program: discounted hotel
  nights plus 50% off Food and Beverages (subject to individual
  outlets)
• style="font-family: "Calibri Light", sans-serif;">Team Member
  Referral Program
• High street discounts: with Perks
  at Work
• style="font-family: "Calibri Light",
  sans-serif;">Holiday: 28 days including bank holidays
  (increasing yearly to up to 33 days)
• Discounted dental and health cover
style="line-height: normal; margin-bottom: 0cm;">Modern
and inclusive Team Member’s areas

What
It Takes to Make the Stay

At Hilton, our core values define what
it takes to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing. Inspiring others through Leadership. A belief that Teamwork
drives the best outcomes. A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

Here's what you'll
do during a typical day:

• Prepare restaurant tasting
  dishes: Season, cook, and taste dishes according to standard recipes,
  ensuring consistency in taste and presentation
• Supervise
  the kitchen team: Oversee all chefs to ensure and provide support
  as needed in the absence of senior chefs to ensure smooth and efficient
  operations
• Maintain kitchen cleanliness: Keep all work
  areas clean, tidy, and free of cross-contamination
• Ensure food
  quality and storage compliance: Monitor ingredient quality, ensuring
  proper storage and stock rotation
• Maintain Service
  standards: Maintain consistency of food presentation during service
  ensuring the highest standards of guest satisfaction