Food&Beverage Captain

Are you passionate about delivering exceptional guest experiences
and leading a dynamic service team? We are looking for an enthusiastic
and service-oriented F&B Captain to join our team. In
this role, you will lead daily restaurant operations, inspire team members
to deliver outstanding hospitality, and ensure every guest enjoys a memorable
dining experience. If you thrive in a fast-paced environment and are committed
to excellence, we'd love to hear from you.

• A positive,
  professional, and guest-focused attitude.
• Strong
  organizational and administrative skills with excellent attention
  to detail.
• Excellent communication and interpersonal
  skills.
• Ability to listen to feedback and use
  it constructively.
• A commitment to delivering exceptional
  guest service.
• Proactive, self-motivated, and able to take
  initiative.
• Strong teamwork and collaboration
  skills.
• Demonstrated leadership ability with experience
  motivating and developing team members.
• Ability to perform
  effectively in a fast-paced environment while maintaining high service
  standards.

• A positive, professional,
  and guest-focused attitude.
• Strong organizational
  and administrative skills with excellent attention
  to detail.
• Excellent communication and interpersonal
  skills.
• Ability to listen to feedback and use
  it constructively.
• A commitment to delivering exceptional
  guest service.
• Proactive, self-motivated, and able to take
  initiative.
• Strong teamwork and collaboration
  skills.
• Demonstrated leadership ability with experience
  motivating and developing team members.
• Ability to perform
  effectively in a fast-paced environment while maintaining high service
  standards.

• A positive, professional,
  and guest-focused attitude.
• Strong organizational
  and administrative skills with excellent attention
  to detail.
• Excellent communication and interpersonal
  skills.
• Ability to listen to feedback and use
  it constructively.
• A commitment to delivering exceptional
  guest service.
• Proactive, self-motivated, and able to take
  initiative.
• Strong teamwork and collaboration
  skills.
• Demonstrated leadership ability with experience
  motivating and developing team members.
• Ability to perform
  effectively in a fast-paced environment while maintaining high service
  standards.

• Supervise food and beverage service
  during events and daily operations to ensure exceptional service standards
  and product quality.
• Assist in planning, organizing,
  and executing banquet functions, including breakfasts, coffee breaks, lunches,
  dinners, cocktail receptions, galas, and other special
  events.
• Welcome and assist guests and client
  representatives, responding promptly, courteously, and professionally to their
  requests.
• Lead pre-shift briefings and actively participate
  in departmental meetings to ensure effective communication and smooth
  operations.
• Process banquet checks and billing accurately
  and efficiently.
• Monitor guest satisfaction throughout
  the dining experience, taking immediate action to resolve any
  concerns.
• Ensure the responsible service of alcoholic
  and non-alcoholic beverages in accordance with company policies and all
  applicable regulations.
• Support, motivate, and guide
  the service team to deliver outstanding hospitality while maintaining Hilton
  brand standards.