Banquet Cook (Part Time) - Hilton Salt Lake City Center

Hilton Salt Lake City Center is looking for their part-time Banquet
Cook! 

Located in central Salt Lake City, we’re minutes from Salt
Palace Convention Center. City Creek Center, Temple Square, and Delta Center
are a half-mile away. Salt Lake City Airport is five miles from us. Park City,
and a host of outdoor activities, are 40 minutes away. Guests can enjoy on-site
car rental, Starbucks® coffee, on-site dining, and an indoor pool.

***The
ideal candidate is a team player that brings at least 1 year of culinary
experience and is eager to learn and grow within the culinary industry. Previous
banquet cook experience is a plus! 

Shift Pattern: 2-3 shifts a week, morning
and evenings. 

Exceptional Hospitality Starts
with You

Picture yourself brightening someone’s day.

When you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Banquet Cook II, you’re not just preparing
great tasting cold food items – you’re spreading the light and warmth
of hospitality by delivering memorable experiences that make the stay for every
guest.

What It Takes to Make the Stay

At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing. Inspiring others through Leadership. A belief that Teamwork
drives the best outcomes.

A sense of Ownership and accountability. And a focus on the Now,
bringing urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes.

A sense of Ownership and accountability. And a focus on the Now,
bringing urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes.

A sense of Ownership and accountability. And a focus on the Now,
bringing urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Prepare high-quality dishes: Prepare menu items according
  to designated recipes and quality standards
• Delight our guests:
  Manage guest orders efficiently while ensuring a positive dining
  experience
• Execute advanced cooking techniques: Maintain a strong
  knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating)
  with the possibility of working a station independently
  as needed
• Inspect and finalize plates: Inspect all preparations
  and dishes ahead of serving to ensure they meet quality and presentation
  standards
• Maintain a clean and organized workspace: Keep food
  service stations stocked and sanitary while following proper food handling,
  storage, and safety protocols
• Manage product and operational
  needs: Manage multiple tickets/orders at once, assist with training,
  and step in for minor supervisory duties as needed
• Comply
  with regulatory standards: Maintain compliance with health, safety,
  sanitation, and alcohol awareness regulations, ensuring the highest standards
  of guest and team member well-being