Cook I (Part Time), Spencer's for Steaks and Chops - Hilton Salt Lake City Center

Negotiable
Experience
1-3 years
Job Type
Full Time
Location
Cape Verde, Sal
Job Description

 

Hilton Salt Lake City Center is looking for their part time Cook
I at Spencer's for Steaks and Chops! 

Located in central Salt Lake
City, we’re minutes from Salt Palace Convention Center. City Creek Center,
Temple Square, and Delta Center are a half-mile away. Salt Lake City Airport
is five miles from us. Park City, and a host of outdoor activities, are 40
minutes away. Guests can enjoy on-site car rental, Starbucks® coffee, on-site
dining, and an indoor pool.

***The ideal candidate brings a passion
for the culinary industry and has at least 2 years of line cook experience
working grill and sauté stations. 

Shift
Pattern
: Morning and evening shifts
available. 

 

Exceptional Hospitality Starts
with You

Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work!

As a Cook I, you’re not just preparing great tasting food
items – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:


A passion for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

    What It Takes to Make
    the Stay

    At Hilton, our core values define what it takes to succeed
    here and guide the qualities we look for in every team member:

    A passion
    for spreading the light and warmth of Hospitality. Acting
    with Integrity and always doing the right thing. Inspiring others through
    Leadership. A belief that Teamwork drives the best outcomes.
    A sense of Ownership and accountability.

    And a focus on the Now, bringing urgency and discipline to every moment,
    knowing it can make a lasting impact.

      What It Takes to Make
      the Stay

      At Hilton, our core values define what it takes to succeed
      here and guide the qualities we look for in every team member:

      A passion
      for spreading the light and warmth of Hospitality. Acting
      with Integrity and always doing the right thing. Inspiring others through
      Leadership. A belief that Teamwork drives the best outcomes.
      A sense of Ownership and accountability.

      And a focus on the Now, bringing urgency and discipline to every moment,
      knowing it can make a lasting impact.

        Here's what you'll
        do during a typical day:

        • Prepare high-quality dishes: Prepare
          menu items according to designated recipes and quality
          standards
        • Delight our guests: Manage guest orders efficiently
          while ensuring a positive dining experience
        • Execute complex
          recipes:
          Maintain a strong knowledge of menu offerings, handle complex
          recipes, and oversee stations, execution, quality control and inventory
          checks
        • Inspect and finalize plates: Inspect all preparations
          and dishes ahead of serving to ensure they meet quality and presentation
          standards
        • Maintain a clean and organized workspace: Keep food
          service stations stocked and sanitary while following proper food handling,
          storage, and safety protocols
        • Manage product and operational
          needs:
          Coordinate timing and plating, manage/direct cooks during shifts,
          assist with inventory checks, ordering, shift briefings and some special
          features
        • Comply with regulatory standards: Maintain compliance
          with health, safety, sanitation, and alcohol awareness regulations, ensuring
          the highest standards of guest and team member well-being
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。