Food and Beverage Supervisor

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Australia, Sydney
Job Description

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You will supervise and guide
your team members closely, ensuring the service sequence is flawless and goes
beyond guest expectations. As a supervisor, you’re not just creating
unforgettable dining moments – you’re spreading the light and warmth
of hospitality by delivering memorable experiences that make the stay for every
guest.

At Hilton, our core values define what it takes to succeed here
and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

In addition, this role
requires the following minimum qualifications:

  • High school diploma or equivalent; proven experience in a similar
    role.
  • Excellent communication, grooming, and interpersonal
    skills
  • Fluent in English; additional languages are
    an advantage
  • Friendly, professional, and guest-focused
  • Able
    to work flexible shifts
  • Current Responsible Service of Alcohol
    card 

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

In addition, this role
requires the following minimum qualifications:

  • High school diploma or equivalent; proven experience in a similar
    role.
  • Excellent communication, grooming, and interpersonal
    skills
  • Fluent in English; additional languages are
    an advantage
  • Friendly, professional, and guest-focused
  • Able
    to work flexible shifts
  • Current Responsible Service of Alcohol
    card 

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

In addition, this role
requires the following minimum qualifications:

  • High school diploma or equivalent; proven experience in a similar
    role.
  • Excellent communication, grooming, and interpersonal
    skills
  • Fluent in English; additional languages are
    an advantage
  • Friendly, professional, and guest-focused
  • Able
    to work flexible shifts
  • Current Responsible Service of Alcohol
    card 

Here’s what you’ll do during a typical day:

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  • Operational Oversight: 
    Support daily restaurant operations to ensure smooth service and adherence
    to brand standards.
  • Team Leadership:  Supervise,
    train, and motivate Team Members to deliver exceptional guest experiences
    and maintain high performance.
  • Guest Experience
    Management:
      Ensure personalised service, handle guest feedback,
    and resolve issues promptly to enhance satisfaction.
  • Inventory
    & Cost Control:
      Monitor stock levels, manage ordering,
    and control costs to optimize profitability.
  • Sales & Revenue
    Support:
      Drive upselling initiatives, monitor sales performance,
    and support revenue targets.
  • Compliance &
    Hygiene:
      Ensure adherence to health, safety, and hygiene
    regulations across the Restaurant 
  • Coordination &
    Communication:
      Collaborate with kitchen, housekeeping, and other
    departments for seamless service delivery.
  • Food Safety
    Regulations:
      Ensuring that all food safety standards
    are met.
  •  

    希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。