Assistant Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, Atlanta
Job Description

Waldorf Astoria is looking
for an Assistant
Restaurant
Manager
 to join the  rel="noopener noreferrer"
href="https://brassicaatlanta.com/">Brassica
 Team at this
gorgeous Atlanta property! 

Located in one
of Atlanta's most prestigious neighborhoods, this Forbes 4-Star and
AAA 4-Diamond hotel is a 42-story tower with over 200 rooms
(127 guest rooms plus residences), over 10,000 square feet of meeting
space, and 3 food and beverage outlets. This includes the 3-meal
restaurant, bar, and in-room dining.  

At Waldorf Astoria,
we create unforgettable experiences for our guests, meaningful opportunities
for our Team Members, and a positive impact in our community.

 In
this role, you will be overseeing the day-to-day operations of our signature
dining restaurant, Brassica. You will report directly to the Restaurant Manager
and oversee 2 Food and Beverage Supervisors and 30 Front-of-House Team
Members.

Want to learn more?  target="_blank" rel="noopener noreferrer" href="https://www.waatl.com/">Hotel
Website,  href="https://www.facebook.com/waldorfastoriaatlantabuckhead">Facebook target="_blank" rel="noopener noreferrer"
href="https://www.instagram.com/waatlanta/">,
Instagram 

 

Exceptional Hospitality Starts
with You

Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Brassica Restaurant Assistant Manager,
you’re not just helping manage daily operations for one of our hotel dining
outlets – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:


A passion for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

    What It Takes to Make the Stay

    At Hilton,
    our core values define what it takes to succeed here and guide the qualities
    we look for in every team member:

    A passion for spreading the light
    and warmth of Hospitality. Acting with Integrity and always doing
    the right thing. Inspiring others through Leadership.

    A belief that Teamwork drives the best outcomes. A sense
    of Ownership and accountability. And a focus on the Now, bringing
    urgency and discipline to every moment, knowing it can make a lasting
    impact.

      What It Takes to Make the Stay

      At Hilton,
      our core values define what it takes to succeed here and guide the qualities
      we look for in every team member:

      A passion for spreading the light
      and warmth of Hospitality. Acting with Integrity and always doing
      the right thing. Inspiring others through Leadership.

      A belief that Teamwork drives the best outcomes. A sense
      of Ownership and accountability. And a focus on the Now, bringing
      urgency and discipline to every moment, knowing it can make a lasting
      impact.

        Here's what you'll do during a typical
        day:

        • Oversee daily operations: Assist with managing
          outlet operations, including guest service standards, product quality,
          inventory, cost controls, profitability, marketing, budgeting, and enforcing
          policies and procedures
        • Enhance guest experiences:
          Collaborate with the Restaurant Manager to monitor service and product quality,
          address guest feedback, resolve issues, and support improvements to the dining
          experience
        • Inspire and develop the team: Supervise,
          coach, and mentor team members, assist with performance evaluations,
          and contribute to professional development initiatives under the Manager’s
          guidance
        • Support revenue initiatives: Help implement
          marketing strategies, up-selling techniques, and promotions to boost food
          and beverage sales
        • Uphold regulatory standards:
          Maintain compliance with health, safety, sanitation, and alcohol awareness
          regulations, ensuring the highest standards of guest and team member wellbeing
          #LI-JP2
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。