【Gajoen Tokyo】Culinary Staff (Chef de Partie / Commis) – Multiple Departments Hiring

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You will assist in food
preparation and cooking under the supervision of senior chefs.
As a Culinary Staff (Chef de Partie / Commis), you’re
not just preparing great tasting food items – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Culinary experience (any cuisine type; years of experience
  negotiable)
• Ability to work well in a team-oriented
  environment
• Basic understanding of hygiene and sanitation
  standards
• Prior experience in a hotel or restaurant setting
  is preferred
• Graduation from a culinary school or equivalent
  knowledge
• Basic knowledge of HACCP principles
• Availability
  to work early shifts and flexible schedules, including shift work

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Culinary experience (any cuisine type; years of experience
  negotiable)
• Ability to work well in a team-oriented
  environment
• Basic understanding of hygiene and sanitation
  standards
• Prior experience in a hotel or restaurant setting
  is preferred
• Graduation from a culinary school or equivalent
  knowledge
• Basic knowledge of HACCP principles
• Availability
  to work early shifts and flexible schedules, including shift work

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Culinary experience (any cuisine type; years of experience
  negotiable)
• Ability to work well in a team-oriented
  environment
• Basic understanding of hygiene and sanitation
  standards
• Prior experience in a hotel or restaurant setting
  is preferred
• Graduation from a culinary school or equivalent
  knowledge
• Basic knowledge of HACCP principles
• Availability
  to work early shifts and flexible schedules, including shift
  work

Here’s what you’ll do during a typical day: