After undergoing a transformative restoration, The Waldorf
Astoria New York is set to reignite its magnetic allure. The Waldorf
Astoria New York is seeking a Restaurant General Manager to unveil a new
era of luxury which embodies the spirit of New York
City.
of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional
environment and the personalized attention of True Waldorf Service that creates
unforgettable experiences for discerning travelers with 375 rooms (plus 375
residences), 40,000 square feet of event space, holistic spa and wellness
programming, and celebrity chef partnership. In landmark destinations around
the world, Waldorf Astoria Hotels & Resorts reflect the culture and history
of their extraordinary locations.
operations of
href="https://www.waldorfastorianewyork.com/dining/">Peacock
Alley
& Beverage, directly overseeing 1 Restaurant Assistant General Manager, 3
Assistant Restaurant Manager and 30 Front of House Team
Members.
Named after
the passageway once used by patrons of the original Waldorf Astoria, Peacock
Alley returns as a modern evocation of its stories past. Bespoke menus unfold
from breakfast to dinner, while libations pay homage to the revered traditions
of the world's greatest cocktail bars.
a passion for creating extraordinary experiences, a talent for training
and developing others, and experienced in all aspects of restaurant operations
(ex. financial performance, social media reputation, local market capture,
and employee relations). At least 3-5 years of restaurant management experience
in an upscale dining environment is required. Experience in a luxurious cocktail
environment, strong beverage knowledge and managing a unionized work environment
is preferred.
Want
to learn more? Hotel
Website
href="https://www.instagram.com/waldorfnyc/">Instagram, Facebook
href="https://www.youtube.com/@waldorfastorianewyork">,
YouTube
Exceptional Hospitality
Starts with You
Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work!
As a Restaurant General Manager, you’re not just directing
operations for one of our premier dining outlets – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense of Ownership
and accountability.
And a focus on the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
What It Takes to Make
the Stay
At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:
A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.
And a focus on the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
What It Takes to Make
the Stay
At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:
A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.
And a focus on the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
Here's what you'll
do during a typical day:
