Kitchen Guest Service Agent (Commis Chef)

What It Takes to Make the Stay

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

Here's what you'll
do during a typical day:

• Prepare high-quality
  dishes: Prepare menu items according to designated recipes and quality
  standards
• Delight our guests: Manage guest orders
  efficiently while ensuring a positive dining experience
• Execute
  complex recipes: Maintain a strong knowledge of menu offerings, handle
  complex recipes, and oversee stations, execution, quality control and inventory
  checks
• Maintain a clean and organized workspace: Keep
  food service stations stocked and sanitary while following proper food handling,
  storage, and safety protocols
• Manage inventory needs:
  Prepare requisitions for supplies and food items
  as needed
• Comply with regulatory standards: Maintain
  compliance with health, safety, sanitation, and alcohol awareness regulations,
  ensuring the highest standards of guest and team member well-being