Manhattan Bartender - Conrad Singapore Orchard

• Relevant experience
  or qualifications in Hospitality, Food & Beverage, or a related field
  are advantageous.
• Good verbal communication skills
  in English to support guest service and operational
  requirements.
• A genuine passion for delivering exceptional
  customer service.
• A willingness to learn and continuously
  develop product knowledge and service skills.
• The ability
  to adapt to changing operational needs and work effectively in a fast-paced
  environment.
• Strong teamwork and collaboration skills,
  with a willingness to support colleagues in achieving shared
  goals.
• Basic knowledge of food and beverage service,
  including alcoholic and non-alcoholic beverages.
  
  Training will be provided where required.
• The ability
  to learn, remember, and confidently explain menu items and beverage offerings
  to guests.
• Good organisational skills, attention to detail,
  and the ability to remain composed under
  pressure.
• Flexibility to work rotating shifts, weekends,
  public holidays, and extended hours where operationally
  required.
• A positive, professional, and guest-focused
  attitude.

How We’ll Help
You Thrive

At Hilton, the hospitality we’re known
for doesn’t end with our guests. We proudly invest in our Team Members’
wellbeing, supporting you through all of life’s moments. When you join Hilton,
our exceptional care extends to you with unmatched perks and benefits,
including*:

Incredible travel perks – Enjoy 110 nights
of deeply discounted travel, with room rates as low as $40 USD/night at our
world-class hotels through our Go Hilton travel
program

Health & welfare benefits – From checkups
to dental cleanings to new glasses, we offer a variety of health plans that keep
you covered

*Benefits availability may vary depending
on Team Member’s location as well as terms and conditions of employment and
are subject to the terms and conditions of each specific
program/plan.
 

At Hilton, our core values define what
it takes to succeed here and guide the qualities we look for in every team
member:

A Bartender serving Hilton Brands
always works on behalf of our guests and collaborates closely with fellow Team
Members. To succeed in this role, candidates should demonstrate
the following:

• Relevant experience
  or qualifications in Hospitality, Food & Beverage, or a related field
  are advantageous.
• Good verbal communication skills
  in English to support guest service and operational
  requirements.
• A genuine passion for delivering exceptional
  customer service.
• A willingness to learn and continuously
  develop product knowledge and service skills.
• The ability
  to adapt to changing operational needs and work effectively in a fast-paced
  environment.
• Strong teamwork and collaboration skills,
  with a willingness to support colleagues in achieving shared
  goals.
• Basic knowledge of food and beverage service,
  including alcoholic and non-alcoholic beverages. Training will be provided where
  required.
• The ability to learn, remember, and confidently
  explain menu items and beverage offerings to guests.
• Good
  organisational skills, attention to detail, and the ability to remain composed
  under pressure.
• Flexibility to work rotating shifts,
  weekends, public holidays, and extended hours where operationally
  required.
• A positive, professional, and guest-focused
  attitude.

How We’ll Help
You Thrive

At Hilton, the hospitality we’re known
for doesn’t end with our guests.

We proudly invest in our Team Members’ wellbeing, supporting you through all
of life’s moments. When you join Hilton, our exceptional care extends to
you with unmatched perks and benefits,
including*:

Incredible travel perks – Enjoy 110 nights
of deeply discounted travel, with room rates as low as $40 USD/night at our
world-class hotels through our Go Hilton travel
program

Health & welfare benefits – From checkups
to dental cleanings to new glasses, we offer a variety of health plans that keep
you covered

*Benefits availability may vary depending
on Team Member’s location as well as terms and conditions of employment and
are subject to the terms and conditions of each specific
program/plan.
 

At Hilton, our core values define what
it takes to succeed here and guide the qualities we look for in every team
member:

A Bartender serving Hilton Brands
always works on behalf of our guests and collaborates closely with fellow Team
Members. To succeed in this role, candidates should demonstrate
the following:

• Relevant experience
  or qualifications in Hospitality, Food & Beverage, or a related field
  are advantageous.
• Good verbal communication skills
  in English to support guest service and operational
  requirements.
• A genuine passion for delivering exceptional
  customer service.
• A willingness to learn and continuously
  develop product knowledge and service skills.
• The ability
  to adapt to changing operational needs and work effectively in a fast-paced
  environment.
• Strong teamwork and collaboration skills,
  with a willingness to support colleagues in achieving shared
  goals.
• Basic knowledge of food and beverage service,
  including alcoholic and non-alcoholic beverages. Training will be provided where
  required.
• The ability to learn, remember, and confidently
  explain menu items and beverage offerings to guests.
• Good
  organisational skills, attention to detail, and the ability to remain composed
  under pressure.
• Flexibility to work rotating shifts,
  weekends, public holidays, and extended hours where operationally
  required.
• A positive, professional, and guest-focused
  attitude.

How We’ll Help
You Thrive

At Hilton, the hospitality we’re known
for doesn’t end with our guests. We proudly invest in our Team Members’
wellbeing, supporting you through all of life’s moments.

When you join Hilton, our exceptional care extends to you with unmatched perks
and benefits, including*:

Incredible travel perks – Enjoy
110 nights of deeply discounted travel, with room rates as low as $40 USD/night
at our world-class hotels through our Go Hilton travel
program

Health & welfare benefits – From checkups
to dental cleanings to new glasses, we offer a variety of health plans that keep
you covered

*Benefits availability may vary depending
on Team Member’s location as well as terms and conditions of employment and
are subject to the terms and conditions of each specific
program/plan.
 

As the Bartender, you will be responsible
for performing the following tasks to the highest standards:

• Maintain
  a high customer service focus by approaching your job with the customers always
  in mind.
• Have a positive impact, taking personal responsibility
  and initiative to resolve issues, always clearly communicating with both
  customers and colleagues.
• Contribute ideas and suggestions to enhance
  operational / environmental procedures in the hotel.
• Actively promote
  the services and facilities of Hilton hotels to guests and suppliers of
  the hotel.
• Perform all duties and responsibilities in a manner
  that ensures your safety and that of others in your workplace.
• Serve
  beverages and / or food to guests in a friendly, courteous and timely
  and manner, resulting in guest satisfaction.  
• Prepare beverages
  for other servers to serve to guests, and act as the cashier for
  the lounge.
• Confidently knowing the beverage menu contents and able
  to explain them in detail to guests.
• Maintain proper and adequate set-up
  of the bar on a daily basis, including requisitioning and stocking of all beer,
  wine, spirits, paper products, straws and stirrers, condiments and produce based
  on projections from the daily functions sheet.
• Responsible
  for maintaining stock, cutting, and storing of all fresh fruit and vegetable
  garnishes, juices and other perishables daily to ensure product quality.
   
• Greet guests in a courteous and friendly manner, promote
  and document orders for drinks.  
• Mix, garnish and present drinks
  using standard ingredient recipes and practice prudent portion
  control.
• Check guests for proper identification, detect and act upon
  guest inebriation as trained, demonstrating knowledge of liquor
  laws.
• Input orders into the register at the point of sale and create
  a check for each guest, including those served by other beverage servers,
  to maintain accountability of all beverages served.
• Receive cash
  from guests, return any change needed, verify validity of charges, record
  charges, and ensure that vouchers are properly executed in order to balance all
  cash.
• Complete checklists on product knowledge.
• Confidently know
  opening hours of all restaurants and hotel outlets.
• Recommend other
  restaurants and city attractions to hotel guests.
• Follow-up on any guest
  questions or queries immediately and if you don’t know the answer, check
  with your Manager.
• Ensure that all service procedures are carried out
  to the standards required.
• Make sure that all areas are cleaned
  and maintained in accordance with operating procedures.
• Take personal
  responsibility for the service experience of all guests in your designated
  area.
• Smile and greet all guests as they enter and exit the bar, even if
  they are not designated to your section.
• Give guest service the highest
  priority.
• Display professional behaviour at all times.
• Avoid
  offensive or impolite language.
• Report any accidents / incidents to
  the Supervisor / Assistant Manager / Manager.
• Carry out any other
  reasonable duties and responsibilities as assigned.
• The Management
  reserves the right to make changes to this job description at its sole
  discretion and without advance notice.