Conference and Banqueting Floor Manager

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! As a Conference
and Banqueting Floor Manager, you’re not just providing strategic
leadership and direction for event set-up operations – you’re spreading
the light and warmth of hospitality by delivering memorable experiences
that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Lead event set-up operations: Provide overall strategic
  direction to ensure all event spaces are prepared accurately, efficiently,
  and in line with client specifications
• Drive seamless event
  turnover: Oversee breakdown and clean-up procedures to maintain high
  standards of cleanliness, organization, and readiness for future
  functions
• Uphold space presentation standards: Guide team members
  with tasks such as furniture care, floor maintenance, carpet cleaning,
  and overall banquet space presentation
• Support event success:
  Assist with planning, organization and execution of all banquet
  functions
• Enhance guest experiences: Collaborate with the other
  F&B and Culinary teams to monitor service and product quality, address guest
  feedback, resolve issues, and support improvements to the banqueting
  experience
• Champion company culture: Foster a diverse,
  high-performing team by integrating Hilton’s values into all event initiatives,
  creating a guest- and team member-centric environment, and leading with direct,
  meaningful engagement
• Develop and guide talent: Advocate for team
  members through career development planning, mentorship, and succession
  strategies while maintaining an open-door policy, resolving conflicts
  effectively, and ensuring a productive, motivated work environment