Commis Chef (Casual)

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You will assist in food
preparation and cooking under the supervision of senior chefs.
As a Commis Chef, you’re not just preparing great tasting
food items – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every
guest.

Discover Your Next
Destination

Nestled on the banks of the Swan River, neighbouring
the iconic Elizabeth Quay, DoubleTree by Hilton Perth
Waterfront offers a unique blend of modern comfort and breathtaking
waterfront views in the heart of the city. With contemporary accommodation,
vibrant dining venues, and a welcoming team culture, our hotel is an exciting
place to build a rewarding career with Hilton.

A
World of Rewards

• Enjoy the convenience of a fully provided
  and laundered uniform
• Complimentary fresh and healthy meals while
  on duty
• Personalised development programmes supported by our on-site
  Learning & Development
• Manager, helping you grow at every stage
  of your career.
• Global career opportunities across Hilton’s extensive
  network of hotels worldwide
• Make a meaningful impact through our
  award-winning Corporate Responsibility programmes – learn more
  (https://cr.hilton.com)
• Go Hilton Team Member Travel Program – enjoy
  heavily discounted hotel stays from as little as $70 per night across
  the globe
• Fitness Passport - access a wide network of gyms and fitness
  centres
• Up to 25% off Food & Beverage across participating
  outlets
• Year-round recognition programmes celebrating your contributions
  and achievements
• Wellbeing initiatives to support your mental
  and physical health

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality.

Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Have a minimum of 6 months
  of full Australian Working rights (sponsorship is
  not offered)
• Physically based in the Perth Metropolitan Area or willing
  to relocate (no relocation allowance is offered)
• Minimum 1 year
  of experience as a Cook or Trainee in a high-standard hotel
  or restaurant.

• Ability to remain calm, flexible, reliable and works
  well under-pressure.

   

• Strong teamwork and communication
  skills.

• Willingness to learn and follow kitchen procedures
  and hygiene standards.

   

At Hilton, our core values
define what it takes to succeed here and guide the qualities we look for
in every team member:

A passion for spreading the light and warmth
of Hospitality.

Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Have a minimum of 6 months
  of full Australian Working rights (sponsorship is
  not offered)
• Physically based in the Perth Metropolitan Area or willing
  to relocate (no relocation allowance is offered)
• Minimum 1 year
  of experience as a Cook or Trainee in a high-standard hotel
  or restaurant.

• Ability to remain calm, flexible, reliable and works
  well under-pressure.

   

• Strong teamwork and communication
  skills.

• Willingness to learn and follow kitchen procedures
  and hygiene standards.

   

At Hilton, our core values
define what it takes to succeed here and guide the qualities we look for
in every team member:

A passion for spreading the light and warmth
of Hospitality.

Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Have a minimum of 6 months
  of full Australian Working rights (sponsorship is
  not offered)
• Physically based in the Perth Metropolitan Area or willing
  to relocate (no relocation allowance is offered)
• Minimum 1 year
  of experience as a Cook or Trainee in a high-standard hotel
  or restaurant.

• Ability to remain calm, flexible, reliable and works
  well under-pressure.

   

• Strong teamwork and communication
  skills.

• Willingness to learn and follow kitchen procedures
  and hygiene standards.

   

Here’s what you’ll do during
a typical day:

• Prepare high-quality dishes: 
  Prepare menu items according to designated recipes and quality
  standards
• Delight our guests:  Manage guest orders
  efficiently while ensuring a positive dining experience
• Execute
  complex recipes:  Maintain a strong knowledge of menu offerings,
  handle complex recipes, and oversee stations, execution, quality control,
  and inventory checks
• Inspect and finalize plates: 
  Inspect all preparations and dishes ahead of serving to ensure they meet quality
  and presentation standards
• Maintain a clean and organized
  workspace:  Keep food service stations stocked and sanitary while
  following proper food handling, storage, and safety
  protocols
• Manage inventory needs:  Prepare
  requisitions for supplies and food items as needed
• Comply
  with regulatory standards:  Maintain compliance with health,
  safety, sanitation, and alcohol awareness regulations, ensuring the highest
  standards of guest and team member well-being