Pastry

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Portugal, Porto
Job Description

What will I be doing?

class="isSelectedEnd">As a Pastry Cook, you will support the pastry team
by working closely with the Pastry Chef and senior chefs to ensure
the production of high-quality desserts and baked goods. You will also assist
with the daily preparation and organization of the pastry section, helping
to ensure the smooth operation of the kitchen.

class="isSelectedEnd">Specifically, you will be responsible for performing
the following tasks to the highest standards:

data-spread="false">
  • Support the pastry chef in the preparation
    and production of desserts, pastries, and bakery
    products.
  • Follow recipes and instructions provided
    by senior chefs to ensure consistency and quality.
  • Prepare
    ingredients, basic pastry components, and mise en place for daily
    service.
  • Maintain a clean and well-organized pastry section
    at all times.
  • Ensure all food preparation areas comply
    with food hygiene and Health & Safety standards.
  • Assist
    with the finishing and presentation of desserts during
    service.
  • Support stock rotation and the correct storage
    of ingredients.
  • Work collaboratively with the kitchen team
    to ensure efficient service.
  • It would
    be advantageous in this position for you to demonstrate:

    data-spread="false">
  • A culinary or pastry
    qualification.
  • Previous experience in a professional
    kitchen environment.
  • Flexibility to work a variety
    of shifts, including weekends, mornings, afternoons,
    and evenings.

     

  • What is it like
    to work for Hilton?

    Hilton
    is one of the world's leading hospitality companies, spanning the lodging sector
    from luxurious full-service hotels and resorts to extended-stay suites
    and mid-priced hotels.

    For nearly
    a century, Hilton has been dedicated to providing business and leisure
    travellers with the finest in accommodation, service, amenities, and value.
    Hilton remains committed to continuing its tradition of delivering exceptional
    guest experiences across its global brands.

    Our vision,
    "to fill the earth with the light and warmth of hospitality,"
    brings us together as a team to create remarkable hospitality experiences every
    day, all around the world. And our incredible Team Members are at the heart
    of everything we do.

    It would be advantageous in
    this position for you to demonstrate:

    data-spread="false">
  • A culinary or pastry
    qualification.
  • Previous experience in a professional
    kitchen environment.
  • Flexibility to work a variety
    of shifts, including weekends, mornings, afternoons,
    and evenings.

     

  • What is it like
    to work for Hilton?

    Hilton
    is one of the world's leading hospitality companies, spanning the lodging sector
    from luxurious full-service hotels and resorts to extended-stay suites
    and mid-priced hotels.

    For nearly
    a century, Hilton has been dedicated to providing business and leisure
    travellers with the finest in accommodation, service, amenities, and value.
    Hilton remains committed to continuing its tradition of delivering exceptional
    guest experiences across its global brands.

    Our vision,
    "to fill the earth with the light and warmth of hospitality,"
    brings us together as a team to create remarkable hospitality experiences every
    day, all around the world.

    And our incredible Team Members are at the heart of everything
    we do.

    It would be advantageous in this position
    for you to demonstrate:

    • A
      culinary or pastry qualification.
    • Previous experience in
      a professional kitchen environment.
    • Flexibility to work
      a variety of shifts, including weekends, mornings, afternoons,
      and evenings.

       

    What is it like
    to work for Hilton?

    Hilton
    is one of the world's leading hospitality companies, spanning the lodging sector
    from luxurious full-service hotels and resorts to extended-stay suites
    and mid-priced hotels.

    For nearly
    a century, Hilton has been dedicated to providing business and leisure
    travellers with the finest in accommodation, service, amenities, and value.
    Hilton remains committed to continuing its tradition of delivering exceptional
    guest experiences across its global brands.

    Our vision,
    "to fill the earth with the light and warmth of hospitality,"
    brings us together as a team to create remarkable hospitality experiences every
    day, all around the world. And our incredible Team Members are at the heart
    of everything we do.

    What are we looking
    for?

    A Pastry Cook serving
    Hilton brands is always working on behalf of our Guests and alongside fellow
    Team Members. To successfully fill this role, you should demonstrate
    the following attitude, behaviours, skills, and values:

    data-spread="false">
  • Previous experience in a kitchen or pastry
    environment is preferred but not essential.
  • A passion
    for pastry, baking, and desserts.
  • A willingness to learn
    and develop pastry skills.
  • A positive attitude and strong
    work ethic.
  • Good communication skills and a team-oriented
    approach.
  • The ability to work in a fast-paced and demanding
    environment.
  • Strong organizational skills and attention
    to detail.
  • A commitment to maintaining high standards
    of cleanliness and food safety.
  • A professional appearance
    and presentation.
  • 希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。