Director of Food and Beverage - Hilton Hawaiian Village

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, Honolulu
Job Description

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! As a Food &
Beverage Director
, you’re not just providing strategic direction
for all aspects of the hotel’s food and beverage operations – you’re spreading
the light and warmth of hospitality by delivering memorable experiences
that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting
impact.

 

#LI-LV1

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting
impact.

 

#LI-LV1

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

 

#LI-LV1

Here's
what you'll do during a typical day:

  • Define F&B operational
    strategy:
    Provide leadership direction for the Food & Beverage
    department to maximize profitability and guest satisfaction by ensuring
    the highest standards of quality, service, and marketing
  • Drive
    operational excellence:
    Plan and oversee the administrative and operational
    functions of the department, including budgeting, forecasting, and policy
    implementation, ensuring seamless day-to-day operations.
  • Manage
    costs and revenue:
    Implement effective controls for food, beverage,
    and labor costs while driving revenue through innovative marketing initiatives
    and service enhancements
  • Cultivate a high-performing team: Drive
    engagement and retention through performance management, professional
    development, and recognition programs
  • Ensure regulatory
    excellence:
    Uphold compliance with health, safety, sanitation, and alcohol
    awareness regulations, fostering a culture committed to the highest standards
    of guest and team member wellbeing
希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。