Job
Title : Junior Sous Chef
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Reporting
To : Executive Chef
lang="EN-GB" style="font-size: 12pt;">A Junior Sous Chef is responsible
for contributing to menu creation and managing and training the kitchen brigade
to deliver an excellent Guest and Member experience while managing food cost
controls.
style="font-size: 12pt;">Who are we looking
for?
A Junior
Sous Chef serving Hilton brands is always working on behalf of our Guests
and working with other Team Members. To successfully fill this role, you
should maintain the attitude, behaviours, skills, and values
that follow:
style="font-size: 12pt;">Experience in an international hotel or high-end
restaurant environment is preferred.
style="font-size: 12pt;">Experience in banquet, à la carte, and buffet
operations.
style="font-size: 12pt;">Experience in menu development and new product
creation.
style="font-size: 12pt;">Relevant culinary education or an equivalent
professional qualification.
style="font-size: 12pt;">Knowledge of menu planning, recipe standardization,
and portion control.
style="font-size: 12pt;">Experience in food cost control, inventory management,
and budget planning.
style="font-size: 12pt;">Strong leadership, team management, and organizational
skills.
style="font-size: 12pt;">A creative, innovative, and quality-driven approach
to culinary excellence.
style="font-size: 12pt;">High standards of personal presentation
and professional grooming.
style="font-size: 12pt;">A strong commitment to delivering exceptional guest
service.
style="font-size: 12pt;">A willingness to learn, continuously develop, and stay
up to date with new culinary trends.
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Career and development opportunities
in Hilton Hotels Worldwide
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Competitive Salary &
Wages
style="font-size: 12pt;">Private Health Insurance
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Indoor Parking
Privileges
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Complimentary Dry Cleaning for Business
Attire
style="font-size: 12pt;">Monthly Transportation Fee
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Extended nursing hours of 1,5 hours until
the baby reaches to 18 months (for newly born
mothers)
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">14 days paid paternity
leave
style="font-size: 12pt;">Opportunity to make a positive impact on environment
and community with Travel with Purpose program
A Junior Sous Chef serving Hilton brands is always working on behalf
of our Guests and working with other Team Members. To successfully fill
this role, you should maintain the attitude, behaviours, skills, and values
that follow:
style="font-size: 12pt;">Experience in an international hotel or high-end
restaurant environment is preferred.
style="font-size: 12pt;">Experience in banquet, à la carte, and buffet
operations.
style="font-size: 12pt;">Experience in menu development and new product
creation.
style="font-size: 12pt;">Relevant culinary education or an equivalent
professional qualification.
style="font-size: 12pt;">Knowledge of menu planning, recipe standardization,
and portion control.
style="font-size: 12pt;">Experience in food cost control, inventory management,
and budget planning.
style="font-size: 12pt;">Strong leadership, team management, and organizational
skills.
style="font-size: 12pt;">A creative, innovative, and quality-driven approach
to culinary excellence.
style="font-size: 12pt;">High standards of personal presentation
and professional grooming.
style="font-size: 12pt;">A strong commitment to delivering exceptional guest
service.
style="font-size: 12pt;">A willingness to learn, continuously develop, and stay
up to date with new culinary trends.
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Career and development opportunities
in Hilton Hotels Worldwide
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Competitive Salary &
Wages
style="font-size: 12pt;">Private Health Insurance
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Indoor Parking
Privileges
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Complimentary Dry Cleaning for Business
Attire
style="font-size: 12pt;">Monthly Transportation Fee
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Extended nursing hours of 1,5 hours until
the baby reaches to 18 months (for newly born
mothers)
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">14 days paid paternity
leave
style="font-size: 12pt;">Opportunity to make a positive impact on environment
and community with Travel with Purpose program
A Junior Sous Chef serving Hilton brands is always working on behalf
of our Guests and working with other Team Members. To successfully fill
this role, you should maintain the attitude, behaviours, skills, and values
that follow:
style="font-size: 12pt;">Experience in an international hotel or high-end
restaurant environment is preferred.
style="font-size: 12pt;">Experience in banquet, à la carte, and buffet
operations.
style="font-size: 12pt;">Experience in menu development and new product
creation.
style="font-size: 12pt;">Relevant culinary education or an equivalent
professional qualification.
style="font-size: 12pt;">Knowledge of menu planning, recipe standardization,
and portion control.
style="font-size: 12pt;">Experience in food cost control, inventory management,
and budget planning.
style="font-size: 12pt;">Strong leadership, team management, and organizational
skills.
style="font-size: 12pt;">A creative, innovative, and quality-driven approach
to culinary excellence.
style="font-size: 12pt;">High standards of personal presentation
and professional grooming.
style="font-size: 12pt;">A strong commitment to delivering exceptional guest
service.
style="font-size: 12pt;">A willingness to learn, continuously develop, and stay
up to date with new culinary trends.
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Career and development opportunities
in Hilton Hotels Worldwide
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Competitive Salary &
Wages
style="font-size: 12pt;">Private Health Insurance
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Indoor Parking
Privileges
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Complimentary Dry Cleaning for Business
Attire
style="font-size: 12pt;">Monthly Transportation Fee
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">Extended nursing hours of 1,5 hours until
the baby reaches to 18 months (for newly born
mothers)
style="color: black; font-family: "Hilton Sans", sans-serif;">
lang="EN-GB" style="font-size: 12pt;">14 days paid paternity
leave
style="font-size: 12pt;">Opportunity to make a positive impact on environment
and community with Travel with Purpose program
Ensure the efficient and well-organized execution of daily kitchen
operations.
style="color: black; font-family: "Hilton Sans", sans-serif;">
style="font-size: 12pt;">Contribute to menu development and support the creation
of new recipes and dishes.
style="color: black; font-family: "Hilton Sans", sans-serif;">
style="font-size: 12pt;">Maintain consistency in the quality, taste,
and presentation of all food items.
style="color: black; font-family: "Hilton Sans", sans-serif;">
style="font-size: 12pt;">Manage kitchen operations effectively in the absence
of the Chef de Cuisine or Executive Chef.
style="color: black; font-family: "Hilton Sans", sans-serif;">
style="font-size: 12pt;">Monitor food costs, portion control, and food waste
to support budget and profitability targets.
style="color: black; font-family: "Hilton Sans", sans-serif;">
style="font-size: 12pt;">Review guest feedback and implement continuous
improvements to food quality and service.
style="color: black; font-family: "Hilton Sans", sans-serif;">
style="font-size: 12pt;">Work collaboratively with other departments to ensure
smooth and efficient hotel operations.
style="color: black; font-family: "Hilton Sans", sans-serif;">
style="font-size: 12pt;">Oversee the proper use and maintenance of kitchen
equipment.
style="color: black; font-family: "Hilton Sans", sans-serif;">
style="font-size: 12pt;">Successfully manage kitchen operations for banquets,
special events, and VIP functions.