Junior Sous Chef - Hilton Istanbul Bomonti Hotel & Conference Center

Negotiable
Experience
3-5 years
Job Type
Full Time
Location
Turkey, Istanbul
Job Description

Job
Title : 
Junior Sous Chef

style="background-color: white; line-height: normal; margin-bottom: 9pt;
vertical-align: middle;">Work Location : Hilton Istanbul Bomonti Hotel &
Conference Center

style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Reporting
To : 
Executive Chef 

lang="EN-GB" style="font-size: 12pt;">A Junior Sous Chef is responsible
for contributing to menu creation and managing and training the kitchen brigade
to deliver an excellent Guest and Member experience while managing food cost
controls.

style="font-size: 12pt;">Who are we looking
for?

A Junior
Sous Chef serving Hilton brands is always working on behalf of our Guests
and working with other Team Members. To successfully fill this role, you
should maintain the attitude, behaviours, skills, and values
that follow:

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;"> style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Minimum of 3 years' experience as a Junior
    Sous Chef.

  • style="font-size: 12pt;">Experience in an international hotel or high-end
    restaurant environment is preferred.

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;"> style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Good command
    of English.

  • style="font-size: 12pt;">Experience in banquet, à la carte, and buffet
    operations.

  • style="font-size: 12pt;">Experience in menu development and new product
    creation.

  • style="font-size: 12pt;">Relevant culinary education or an equivalent
    professional qualification.

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;"> style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Sound knowledge of HACCP and food safety
    practices.

  • style="font-size: 12pt;">Knowledge of menu planning, recipe standardization,
    and portion control.

  • style="font-size: 12pt;">Experience in food cost control, inventory management,
    and budget planning.

  • style="font-size: 12pt;">Strong leadership, team management, and organizational
    skills.

  • style="font-size: 12pt;">A creative, innovative, and quality-driven approach
    to culinary excellence.

  • style="font-size: 12pt;">High standards of personal presentation
    and professional grooming.

  • style="font-size: 12pt;">A strong commitment to delivering exceptional guest
    service.

  • style="font-size: 12pt;">A willingness to learn, continuously develop, and stay
    up to date with new culinary trends.

style="background-color: white; line-height: normal; margin-bottom: 9pt;
vertical-align: middle;">What's in it for me?

style="list-style-type: disc;">
  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Career and development opportunities
    in Hilton Hotels Worldwide

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Competitive Salary &
    Wages

  • style="font-size: 12pt;">Private Health Insurance

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">“Go Hilton”
    - discounted room rates in Hilton Hotels Worldwide for yourself and your family
    members & friends

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Indoor Parking
    Privileges 

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Complimentary Dry Cleaning for Business
    Attire

  • style="font-size: 12pt;">Monthly Transportation Fee

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">Complimentary Shuttle Bus 

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">50%
    discount on personal food & beverage consumption in the sister
    hotels. 

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Extended nursing hours of 1,5 hours until
    the baby reaches to 18 months (for newly born
    mothers)

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">14 days paid paternity
    leave

  • style="font-size: 12pt;">Opportunity to make a positive impact on environment
    and community with Travel with Purpose program

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">Specifically, we look for demonstration of these Hilton
    Values:

      style="background-color: white; color: black; line-height: normal;
      vertical-align: middle;">Hospitality - We're passionate about delivering
      exceptional guest experiences.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Integrity - We do the right
      thing, all the time.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Leadership - We're leaders in our
      industry and in our communities.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Teamwork - We're team players
      in everything we do.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Ownership - We're the owners
      of our actions and decisions.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Now - We operate with
      a sense of urgency and discipline.


       
    style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">Who
    are we looking for?

    A Junior Sous Chef serving Hilton brands is always working on behalf
    of our Guests and working with other Team Members. To successfully fill
    this role, you should maintain the attitude, behaviours, skills, and values
    that follow:

    • style="background-color: white; line-height: normal; margin-bottom: 9pt;"> style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Minimum of 3 years' experience as a Junior
      Sous Chef.

    • style="font-size: 12pt;">Experience in an international hotel or high-end
      restaurant environment is preferred.

    • style="background-color: white; line-height: normal; margin-bottom: 9pt;"> style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Good command
      of English.

    • style="font-size: 12pt;">Experience in banquet, à la carte, and buffet
      operations.

    • style="font-size: 12pt;">Experience in menu development and new product
      creation.

    • style="font-size: 12pt;">Relevant culinary education or an equivalent
      professional qualification.

    • style="background-color: white; line-height: normal; margin-bottom: 9pt;"> style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Sound knowledge of HACCP and food safety
      practices.

    • style="font-size: 12pt;">Knowledge of menu planning, recipe standardization,
      and portion control.

    • style="font-size: 12pt;">Experience in food cost control, inventory management,
      and budget planning.

    • style="font-size: 12pt;">Strong leadership, team management, and organizational
      skills.

    • style="font-size: 12pt;">A creative, innovative, and quality-driven approach
      to culinary excellence.

    • style="font-size: 12pt;">High standards of personal presentation
      and professional grooming.

    • style="font-size: 12pt;">A strong commitment to delivering exceptional guest
      service.

    • style="font-size: 12pt;">A willingness to learn, continuously develop, and stay
      up to date with new culinary trends.

    style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">What's in it for me?

    style="list-style-type: disc;">
  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Career and development opportunities
    in Hilton Hotels Worldwide

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Competitive Salary &
    Wages

  • style="font-size: 12pt;">Private Health Insurance

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">“Go Hilton”
    - discounted room rates in Hilton Hotels Worldwide for yourself and your family
    members & friends

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Indoor Parking
    Privileges 

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Complimentary Dry Cleaning for Business
    Attire

  • style="font-size: 12pt;">Monthly Transportation Fee

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">Complimentary Shuttle Bus 

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">50%
    discount on personal food & beverage consumption in the sister
    hotels. 

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Extended nursing hours of 1,5 hours until
    the baby reaches to 18 months (for newly born
    mothers)

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">14 days paid paternity
    leave

  • style="font-size: 12pt;">Opportunity to make a positive impact on environment
    and community with Travel with Purpose program

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">Specifically, we look for demonstration of these Hilton
    Values:

      style="background-color: white; color: black; line-height: normal;
      vertical-align: middle;">Hospitality - We're passionate about delivering
      exceptional guest experiences.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Integrity - We do the right
      thing, all the time.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Leadership - We're leaders in our
      industry and in our communities.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Teamwork - We're team players
      in everything we do.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Ownership - We're the owners
      of our actions and decisions.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Now - We operate with
      a sense of urgency and discipline.


       
    style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">Who
    are we looking for?

    A Junior Sous Chef serving Hilton brands is always working on behalf
    of our Guests and working with other Team Members. To successfully fill
    this role, you should maintain the attitude, behaviours, skills, and values
    that follow:

    • style="background-color: white; line-height: normal; margin-bottom: 9pt;"> style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Minimum of 3 years' experience as a Junior
      Sous Chef.

    • style="font-size: 12pt;">Experience in an international hotel or high-end
      restaurant environment is preferred.

    • style="background-color: white; line-height: normal; margin-bottom: 9pt;"> style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Good command
      of English.

    • style="font-size: 12pt;">Experience in banquet, à la carte, and buffet
      operations.

    • style="font-size: 12pt;">Experience in menu development and new product
      creation.

    • style="font-size: 12pt;">Relevant culinary education or an equivalent
      professional qualification.

    • style="background-color: white; line-height: normal; margin-bottom: 9pt;"> style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Sound knowledge of HACCP and food safety
      practices.

    • style="font-size: 12pt;">Knowledge of menu planning, recipe standardization,
      and portion control.

    • style="font-size: 12pt;">Experience in food cost control, inventory management,
      and budget planning.

    • style="font-size: 12pt;">Strong leadership, team management, and organizational
      skills.

    • style="font-size: 12pt;">A creative, innovative, and quality-driven approach
      to culinary excellence.

    • style="font-size: 12pt;">High standards of personal presentation
      and professional grooming.

    • style="font-size: 12pt;">A strong commitment to delivering exceptional guest
      service.

    • style="font-size: 12pt;">A willingness to learn, continuously develop, and stay
      up to date with new culinary trends.

    style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">What's in it for me?

    style="list-style-type: disc;">
  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Career and development opportunities
    in Hilton Hotels Worldwide

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Competitive Salary &
    Wages

  • style="font-size: 12pt;">Private Health Insurance

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">“Go Hilton”
    - discounted room rates in Hilton Hotels Worldwide for yourself and your family
    members & friends

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Indoor Parking
    Privileges 

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Complimentary Dry Cleaning for Business
    Attire

  • style="font-size: 12pt;">Monthly Transportation Fee

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">Complimentary Shuttle Bus 

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">50%
    discount on personal food & beverage consumption in the sister
    hotels. 

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">Extended nursing hours of 1,5 hours until
    the baby reaches to 18 months (for newly born
    mothers)

  • style="color: black; font-family: "Hilton Sans", sans-serif;"> lang="EN-GB" style="font-size: 12pt;">14 days paid paternity
    leave

  • style="font-size: 12pt;">Opportunity to make a positive impact on environment
    and community with Travel with Purpose program

  • style="background-color: white; line-height: normal; margin-bottom: 9pt;
    vertical-align: middle;">Specifically, we look for demonstration of these Hilton
    Values:

      style="background-color: white; color: black; line-height: normal;
      vertical-align: middle;">Hospitality - We're passionate about delivering
      exceptional guest experiences.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Integrity - We do the right
      thing, all the time.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Leadership - We're leaders in our
      industry and in our communities.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Teamwork - We're team players
      in everything we do.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Ownership - We're the owners
      of our actions and decisions.
    • style="font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Now - We operate with
      a sense of urgency and discipline.


       
    style="line-height: normal;">What will I
    be doing?


    As a Junior
    Sous Chef, you are responsible for contributing to menu creation and managing
    and training the kitchen brigade to deliver an excellent Guest and Member
    experience. A Junior Sous Chef will also be required to manage food cost
    controls.

    Specifically, you will be responsible for performing the following tasks to
    the highest standards:

    • Ensure the efficient and well-organized execution of daily kitchen
      operations.

    • style="color: black; font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Contribute to menu development and support the creation
      of new recipes and dishes.

    • style="color: black; font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Maintain consistency in the quality, taste,
      and presentation of all food items.

    • style="background-color: white; line-height: normal; margin-bottom: 9pt;
      vertical-align: middle;">Lead, train, motivate,
      and develop the kitchen brigade to achieve high
      performance.

    • style="color: black; font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Manage kitchen operations effectively in the absence
      of the Chef de Cuisine or Executive Chef.

    • style="background-color: white; line-height: normal; margin-bottom: 9pt;
      vertical-align: middle;">Plan and manage staff
      schedules to ensure operational requirements
      are met.

    • style="color: black; font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Monitor food costs, portion control, and food waste
      to support budget and profitability targets.

    • style="background-color: white; line-height: normal; margin-bottom: 9pt;
      vertical-align: middle;">Oversee inventory
      management, stock control, and purchasing
      requirements.

    • style="color: black; font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Review guest feedback and implement continuous
      improvements to food quality and service.

    • style="background-color: white; line-height: normal; margin-bottom: 9pt;
      vertical-align: middle;">Ensure compliance
      with brand standards and support the team's ongoing training
      and development.

    • style="color: black; font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Work collaboratively with other departments to ensure
      smooth and efficient hotel operations.

    • style="background-color: white; line-height: normal; margin-bottom: 9pt;
      vertical-align: middle;">Ensure full compliance
      with HACCP, food safety, hygiene, and Health & Safety
      regulations.

    • style="color: black; font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Oversee the proper use and maintenance of kitchen
      equipment.

    • style="color: black; font-family: "Hilton Sans", sans-serif;"> style="font-size: 12pt;">Successfully manage kitchen operations for banquets,
      special events, and VIP functions.

    希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。