Bartender/Mixologist

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our hotels team, that’s
exactly what you’ll do every time you come to work!
As a Bartender, you’re not just preparing and serving
drinks – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Delight our guests: Bring an upbeat
  and friendly attitude to all guest interactions and proactively look for ways
  to make their experience special
• Prepare and serve
  beverages: Mix, garnish, and serve drinks according to recipe
  standards, ensuring accuracy and satisfaction
• Maintain bar
  operations: Stock and organize bar supplies, including beverages,
  glassware, and perishables, for seamless service
• Process
  payments efficiently and accurately: Use the point-of-sale system
  to correctly handle cash, credit/debit cards, gift certificates,
  and vouchers
• Monitor product quality: Manage inventory
  and ensure the freshness and quality of all beverage-related
  items
• Address guest concerns professionally: Manage
  situations involving intoxicated guests with care and respect, ensuring a safe
  environment
• Comply with regulatory standards: Maintain
  compliance with health, safety, sanitation, and alcohol awareness regulations,
  ensuring the highest standards of guest and team member well-being