Chef De Partie - Bakery Kitchen

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Chef de Partie,
you’re not just overseeing the preparation of high-quality dishes – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting
impact.

Qualifications:

1- Diploma
or certificate in Culinary
Arts, Bakery,
or Pastry Arts
(preferred).

2-Previous experience as a data-end="597">Demi Chef de Partie, baker in hotels

data-section-id="bv45l2" data-start="676" data-end="814">Experience
in high-volume production is often preferred.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting
impact.

Qualifications:

1- Diploma
or certificate in Culinary
Arts, Bakery,
or Pastry Arts
(preferred).

2-Previous experience as a data-end="597">Demi Chef de Partie, baker in hotels

data-section-id="bv45l2" data-start="676" data-end="814">Experience
in high-volume production is often preferred.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting
impact.

Qualifications:

1- Diploma
or certificate in Culinary
Arts, Bakery,
or Pastry Arts
(preferred).

2-Previous experience as a data-end="597">Demi Chef de Partie, baker in hotels

data-section-id="bv45l2" data-start="676" data-end="814">Experience
in high-volume production is often preferred.

Here's what you'll
do during a typical day:

• Prepare great tasting dishes: Season,
  cook, and test dishes according to standard recipes, ensuring consistency
  in taste and presentation
• Supervise the kitchen team: Oversee
  line cooks to ensure and provide support as needed in the absence of senior
  chefs to ensure smooth and efficient operations
• Maintain kitchen
  cleanliness: Keep all work areas clean, tidy, and free
  of cross-contamination
• Ensure food quality and storage
  compliance: Monitor ingredient quality, ensuring proper storage and stock
  rotation
• Assist with cost management: Contribute to controlling
  food costs, improving gross profit margins, and meeting departmental financial
  targets
• Uphold regulatory standards: Maintain compliance
  with health, safety, sanitation, and alcohol awareness regulations, ensuring
  the highest standards of guest and team member wellbeing