Restaurant Supervisor

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Mexico, Durango
Job Description

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! As a Restaurant
Supervisor
, you’re not just supporting daily operations at one of our
hotel dining outlets – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every
guest.

The Restaurant Supervisor supports management across multiple
outlets. This role works closely with the Food & Beverage leadership team
and spends most of the time on the floor leading line staff to deliver
an outstanding guest experience. Weekend and holiday availability is required.

Must be able to perform some heavy lifting with or without reasonable
accommodation. Pay range: $18.50–$22.55 DOE.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives the best outcomes.

A sense of Ownership and accountability. And a focus on the Now,
bringing urgency and discipline to every moment, knowing it can make a lasting
impact.

    What It Takes to Make the Stay

    At Hilton,
    our core values define what it takes to succeed here and guide the qualities
    we look for in every team member:

    A passion for spreading the light
    and warmth of Hospitality. Acting with Integrity and always doing
    the right thing. Inspiring others through Leadership. A belief
    that Teamwork drives the best outcomes.

    A sense of Ownership and accountability. And a focus on the Now,
    bringing urgency and discipline to every moment, knowing it can make a lasting
    impact.

      What It Takes to Make the Stay

      At Hilton,
      our core values define what it takes to succeed here and guide the qualities
      we look for in every team member:

      A passion for spreading the light
      and warmth of Hospitality. Acting with Integrity and always doing
      the right thing. Inspiring others through Leadership. A belief
      that Teamwork drives the best outcomes.

      A sense of Ownership and accountability. And a focus on the Now,
      bringing urgency and discipline to every moment, knowing it can make a lasting
      impact.

        Here's what you'll do during a typical
        day:

        • Supervise daily restaurant operations: Oversee
          and participate in daily outlet operations, including ensuring guest service
          standards, product quality, and compliance with operational policies
          and procedures
        • Deliver exceptional guest experiences: Monitor
          product and service quality, assess guest satisfaction, address issues, and make
          improvements to enhance the dining experience
        • Guide the team through
          each shift:
          Provide on-the-floor supervision, assist with scheduling,
          and mentor team members to foster a positive and productive work
          environment
        • Contribute to revenue growth: Assist
          with implementing marketing initiatives and up-selling techniques to promote
          food and beverage sales and maximize profitability
        • Uphold regulatory
          standards:
          Maintain compliance with health, safety, sanitation, and alcohol
          awareness regulations, ensuring the highest standards of guest and team member
          wellbeing
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。