Iconic 598-room Hilton Sydney is located in the heart of Sydney’s CBD and
is steps from Town Hall station and the QVB Light Rail stop. Amongst our
operations, we are home to the signature restaurant Glass Brasserie,
the heritage-listed Marble Bar, and we are the leading destination
for Conferences & Events with one of the largest conferencing spaces
in Australia.
Glass Brasserie - Led by Executive Chef
Natalie Murphy, Glass Brasserie brings refined, modern Australian dining to
the heart of the city. Discover seasonal à la carte menus and curated wine
pairings, or start your day with a choice of à la carte and buffet breakfast
offerings.
Why you will love working
for Hilton?
Previous experience
as a Bar Supervisor, Team Leader, or senior bartending role within a fast-paced
hospitality environment.
Flexibility
to work a rotating roster, including evenings, weekends, public holidays,
and double shifts when required.
Strong
leadership skills with the ability to motivate, coach, and develop
a high-performing team.
Passion
for delivering exceptional guest experiences and maintaining Hilton service
standards.
Excellent communication,
organization, and problem-solving abilities.
Previous experience as a Bar Supervisor,
Team Leader, or senior bartending role within a fast-paced hospitality
environment.
Flexibility to work
a rotating roster, including evenings, weekends, public holidays, and double
shifts when required.
Strong leadership
skills with the ability to motivate, coach, and develop a high-performing
team.
Passion for delivering
exceptional guest experiences and maintaining Hilton service
standards.
Excellent communication,
organization, and problem-solving abilities.
Previous experience as a Bar Supervisor,
Team Leader, or senior bartending role within a fast-paced hospitality
environment.
Flexibility to work
a rotating roster, including evenings, weekends, public holidays, and double
shifts when required.
Strong leadership
skills with the ability to motivate, coach, and develop a high-performing
team.
Passion for delivering
exceptional guest experiences and maintaining Hilton service
standards.
Excellent communication,
organization, and problem-solving abilities.
Supervise daily bar operations and shift
coordination, ensuring efficient service and Hilton brand standards
are consistently met.
Support restaurant
operations as required, including floor service, section support, and food
running during peak periods.
Manage
beverage ordering, supplier communication, stock control, deliveries,
and monthly stocktakes to maintain accurate inventory levels.
Conduct regular inspections
of bar equipment, refrigeration, POS systems, and storage areas; coordinate
maintenance and follow up on repairs and warranty matters.
Train, mentor, and brief team
members on service standards, product knowledge, promotions, and operational
procedures.
Report operational, stock,
maintenance, staffing, and guest feedback matters directly to Restaurant
and Food & Beverage Management.
