Chef de Partie - Coreus by Clare Smyth

Negotiable
Experience
1-3 years
Job Type
Full Time
Location
Canada, London
Job Description

Waldorf Astoria London - Admiralty Arch is seeking a Chef
de Partie - Coreus by Clare Smyth to join the pre-opening team for this highly
anticipated new luxury hotel opening later
this year.

 

This is a unique opportunity for
an experienced luxury hospitality leader to join the founding team and help
shape the guest experience at this landmark
hotel.

 

Located at the end of The Mall opposite
Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100
elegant rooms and suites and 17,500 sqft of private residences. The hotel
will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud
by Daniel Boulud - bringing together two of the world’s most celebrated
Michelin-starred chefs. Guests will also enjoy a world-class spa,
state-of-the-art fitness facilities, and a collection of grand event spaces,
including a ballroom for up to 320
guests.

 

Waldorf Astoria Hotels & Resorts
is Hilton’s flagship luxury brand, known for its timeless elegance, iconic
properties, and sincerely elevated service that delivers bespoke,
once-in-a-lifetime experiences in the world’s most sought-after
destinations.

 

WELCOME TO A WORLD
OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK
2026

 Proudly voted
by our Team Members

A
World of Rewards

  • style="line-height: 115%; margin-bottom: 0cm;">Complimentary, nourishing
    meals provided while on duty

  • Exceptional development programmes, designed
    to support and accelerate your growth at every stage

  • style="line-height: 115%; margin-bottom: 0cm;">Opportunities to make
    a meaningful impact through our industry
    leading Corporate Responsibility
    initiatives

  • Team Member Travel Programme, offering exclusive discounted stays
    and 50% off food & beverage

  • High street savings through Perks
    at Work

  • 28 days’ holiday, including bank holidays, rising to 33 days
    with length of service

 

We are looking
for hospitality professionals who are passionate about delivering an exceptional
fives star guest experience, consistently upholding the worldclass service
standards recognised by Forbes.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

    What It Takes to Make the Stay

    At Hilton,
    our core values define what it takes to succeed here and guide the qualities
    we look for in every team member:

    A passion for spreading the light
    and warmth of Hospitality. Acting with Integrity and always doing
    the right thing. Inspiring others through Leadership.

    A belief that Teamwork drives the best outcomes. A sense
    of Ownership and accountability. And a focus on the Now, bringing
    urgency and discipline to every moment, knowing it can make a lasting
    impact.

      What It Takes to Make the Stay

      At Hilton,
      our core values define what it takes to succeed here and guide the qualities
      we look for in every team member:

      A passion for spreading the light
      and warmth of Hospitality. Acting with Integrity and always doing
      the right thing. Inspiring others through Leadership.

      A belief that Teamwork drives the best outcomes. A sense
      of Ownership and accountability. And a focus on the Now, bringing
      urgency and discipline to every moment, knowing it can make a lasting
      impact.

        Here's what you'll do during
        a typical day: 

         

        As Chef de Partie
        - Coreus by Clare Smyth, you will play a key role in the delivery of refined
        culinary experiences, supervising kitchen operations and ensuring the highest
        standards of food preparation, presentation, and service. You will also support
        effective cost control while contributing to an exceptional Guest and Member
        journey. 

        Your responsibilities will include
        the following, performed to ultra
        luxury hospitality standards:

        style="list-style-type: disc;">
      • Ensure all food preparation
        consistently meets brand, quality, and presentation
        standards 
      • Prepare and present dishes of exceptional
        quality, precision, and consistency 
      • Supervise, guide,
        and support culinary team members in daily
        operations 
      • Maintain immaculate work areas, ensuring
        strict compliance with hygiene standards and prevention
        of cross‑contamination 
      • Prepare and execute mise en
        place for all relevant menus with efficiency and attention
        to detail 
      • Respond to guest feedback and enquiries
        professionally, ensuring timely and positive
        outcomes 
      • Ensure all food products are of superior
        quality and stored in accordance with safety and hygiene
        regulations 
      • Contribute to cost control initiatives,
        supporting gross profit performance and departmental financial
        objectives 
      • Collaborate effectively with other
        departments, fostering strong professional
        relationships
      • Assist the Head Chef and Sous Chef
        in training team members in accordance with company standards
        and procedures 
      • Proactively report maintenance,
        hygiene, or safety concerns 
      • Comply fully with hotel
        security protocols, fire regulations, and all health, safety, and food
        legislation 
      • Demonstrate environmental awareness
        and support sustainable culinary
        practices
      •  

        What are we looking
        for?

        A Chef de Partie within Hilton’s luxury
        portfolio consistently works on behalf of our Guests, embodying professionalism,
        teamwork, and service excellence. To succeed in this role, you will demonstrate
        the following qualities and capabilities:

        • Minimum of two years’ experience as a Chef de Partie, or strong
          experience as a Demi Chef de Partie 
        • A current,
          relevant commercial cookery qualification (verification may
          be required) 
        • Strong coaching and mentoring
          skills 
        • A natural ability to motivate, inspire,
          and develop teams 
        • Excellent communication
          and interpersonal skills 
        • NVQ Level 3 or equivalent
          qualification 
        • Valid Basic Food Hygiene
          Certificate 
        • Previous supervisory experience in
          a professional kitchen environment 
        • A positive,
          composed, and professional attitude 
        • Ability
          to perform confidently and calmly under
          pressure 
        • Flexibility to work independently
          or collaboratively within a team

         

        It
        would be advantageous in this position for you to demonstrate the following
        capabilities and distinctions:

        • Previous experience in a similar role within a luxury
          or high
          end hospitality
          environment
        • Intermediate Food Hygiene
          certification
        • Strong awareness of current and emerging
          culinary trends
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。