Executive Chef - NoMad Detroit (Franchise)

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, Detroit
Job Description

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! As an Executive
Chef
, and success of all hotel culinary operations – you’re spreading
the light and warmth of hospitality by delivering memorable experiences
that make the stay for every guest.

NoMad is
a globally celebrated hospitality brand recognized for its timeless design,
gracious service, and award-winning food and beverage programs. Since
the opening of the original NoMad New York, the brand has become synonymous
with exceptional dining experiences rooted in classical technique, contemporary
creativity, and genuine hospitality.

The original NoMad New York earned
a Michelin Star and international acclaim for its culinary program. The NoMad
Bar was recognized as the #1 Bar in North America
and #3 Bar in the World by The World’s 50 Best Bars.

More recently, Side Hustle at NoMad London was awarded Best
International Hotel Bar in the World
at the 2025 Spirited
Awards.

NoMad Detroit represents the next evolution of this legacy.
The Executive Chef will play a defining role in establishing a culinary
destination that honors the values of the brand while embracing Detroit’s
vibrant culinary community. This is an opportunity to build something meaningful
alongside a team committed to craftsmanship, creativity, and exceptional
hospitality.

What It Takes to Make the Stay

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring
others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

Disclaimer
This
job posting is for a position at a hotel that is owned and operated by
an independent franchisee. The franchisee controls all aspects of the hotel’s
employment practices, including recruiting, hiring, salary, benefits
and compensation decisions, and the collection and processing of the personal
data that you provide on this website. If you accept this position, you will
be employed by a franchisee and not by Hilton.

You will not be eligible from compensation or benefits from Hilton. You will
be eligible for compensation or benefits only as may be provided to you by
the independent franchisee.

Sydell Group is an equal opportunity employer.
We welcome applications from all qualified individuals, regardless of race, sex,
religion, disability, sexual orientation, or age.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

Disclaimer
This
job posting is for a position at a hotel that is owned and operated by
an independent franchisee. The franchisee controls all aspects of the hotel’s
employment practices, including recruiting, hiring, salary, benefits
and compensation decisions, and the collection and processing of the personal
data that you provide on this website. If you accept this position, you will
be employed by a franchisee and not by Hilton.

You will not be eligible from compensation or benefits from Hilton. You will
be eligible for compensation or benefits only as may be provided to you by
the independent franchisee.

Sydell Group is an equal opportunity employer.
We welcome applications from all qualified individuals, regardless of race, sex,
religion, disability, sexual orientation, or age.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

Disclaimer
This
job posting is for a position at a hotel that is owned and operated by
an independent franchisee. The franchisee controls all aspects of the hotel’s
employment practices, including recruiting, hiring, salary, benefits
and compensation decisions, and the collection and processing of the personal
data that you provide on this website. If you accept this position, you will
be employed by a franchisee and not by Hilton.

You will not be eligible from compensation or benefits from Hilton. You will
be eligible for compensation or benefits only as may be provided to you by
the independent franchisee.

Sydell Group is an equal opportunity employer.
We welcome applications from all qualified individuals, regardless of race, sex,
religion, disability, sexual orientation, or age.

Here's what you'll
do during a typical day:

  • Direct culinary operations: Oversee
    the preparation and production of hotel meals, ensuring high standards of food
    quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Food and Beverage
    Director to develop new menus and individual menu items based on current food
    trends and regional tastes
  • Delight our guests: Engage with guests
    and clients to assess satisfaction, address concerns, and implement improvements
    to elevate the dining experience
  • Monitor financial performance:
    Oversee budget management, forecasting, and reporting to ensure financial
    targets are met and culinary operations are aligned with the hotel’s
    goals
  • Optimize kitchen operations: Oversee and streamline kitchen
    systems, processes, and workflows to ensure smooth and efficient
    operations
  • Cultivate a high-performing team: Drive engagement
    and retention through performance management, professional development,
    and recognition programs
  • Ensure regulatory excellence: Uphold
    compliance with health, safety, sanitation, and alcohol awareness regulations,
    fostering a culture committed to the highest standards of guest and team member
    wellbeing
希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。