Banquet Cook - Embassy Suites Seattle Downtown Pioneer Square

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! As a Specialty
Cook, you’re not just preparing high-quality within a specific area
of expertise – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every
guest.

The Benefits

Hilton is proud to have
an award-winning workplace culture ranking #1 Best Company To Work For in
the U.S. We support the mental and physical wellbeing of all Team Members so
they can Thrive personally and professionally in a diverse and inclusive
environment, thanks to innovative programs and benefits. Hilton offers its
eligible team members a comprehensive benefits package including:

• Low
  cost Medical Insurance coverage – only $40 a month for you and your family. Work
  only 65 hours in the month to be eligible.
• Vision, dental, life
  and disability insurance
• Mental Health Resources
• Paid Vacation
  Time – accrue up to 40 hours of vacation in your first year.
• Sick Time –
  earn 1 hour of sick time for every 30 hours you work
• Holiday
  Pay
• Go Hilton travel discount program: 110 nights of discounted travel
  per calendar year
• Contribution per hour paid to a pension
  plan
• Debt-free education: Access to a wide variety of educational
  credentials (ex. college degrees, high school completion, English-language
  learning, digital literacy, professional certificates and more)
• Career
  growth and development
• Team Member Resource Groups
• Recognition
  and rewards programs
• Access to your pay when you need it through
  DailyPay

Other
Compensation

• Employee stock purchase program (ESPP) -
  purchase Hilton shares at 15% discount
• Complimentary meals in the Team
  Member Restaurant while on shift
• Complimentary use of on-site fitness
  facility outside of working time
• Monthly reimbursement of up to $50
  for public transportation for the purpose of commuting
  to work

What It Takes to Make the Stay

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality.

Acting with Integrity and always doing the right thing. Inspiring others
through Leadership. A belief that Teamwork drives the best
outcomes. A sense of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment, knowing it
can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality.

Acting with Integrity and always doing the right thing. Inspiring others
through Leadership. A belief that Teamwork drives the best
outcomes. A sense of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment, knowing it
can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality.

Acting with Integrity and always doing the right thing. Inspiring others
through Leadership. A belief that Teamwork drives the best
outcomes. A sense of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment, knowing it
can make a lasting impact.

Here's what you'll do during a typical
day:

• Prepare high-quality dishes: Cook menu items according
  to designated recipes and quality standards
• Deliver specialty
  offerings: Execute the preparation and presentation of specialty dishes
  (e.g., sushi or regional cuisine)
• Master the menu: Maintain
  a strong knowledge of menu offerings and food products
• Inspect
  and finalize plates: Visually inspect all prepared dishes before serving
  to ensure they meet quality and presentation standards
• Maintain
  a clean and organized workspace: Keep food service stations stocked
  and sanitary while following proper food handling, storage, and safety
  protocols
• Manage inventory needs: Prepare requisitions
  for supplies and food items as needed
• Comply with regulatory
  standards: Maintain compliance with health, safety, sanitation, and alcohol
  awareness regulations, ensuring the highest standards of guest and team member
  well-being