Exceptional Hospitality Starts with You
Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Breakfast Chef,
you’re not just overseeing the preparation of high-quality dishes – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.
What It Takes
to Make the Stay
We are looking for
a creative Breakfast Chef with a completed vocational training. Someone
who has:
- Completed vocational training (level 3) is a plus
- At
least 3 years of work experience in a similar position - Excellent product
knowledge and a well-developed taste palet - Strong communication
skills - Perfect hygiene standards and an eye for detail
- Passion
for the profession - Flexible to work between Monday
and Sunday - You are a morning person and can start at 04:15 in
the morning - Stress-resistant and eager to learn
- Motivated
to grow within the organization - Good command of the Dutch and/or English
language - In possession of a valid work and residence permit for
the Netherlands
What It Takes to Make
the Stay
We are looking for a creative
Breakfast Chef with a completed vocational training. Someone
who has:
- Completed vocational training (level 3) is a plus
- At
least 3 years of work experience in a similar position - Excellent product
knowledge and a well-developed taste palet - Strong communication
skills - Perfect hygiene standards and an eye for detail
- Passion
for the profession - Flexible to work between Monday
and Sunday - You are a morning person and can start at 04:15 in
the morning - Stress-resistant and eager to learn
- Motivated
to grow within the organization - Good command of the Dutch and/or English
language - In possession of a valid work and residence permit for
the Netherlands
What It Takes to Make
the Stay
We are looking for a creative
Breakfast Chef with a completed vocational training.
Someone who has:
- Completed vocational training (level 3) is
a plus - At least 3 years of work experience in a similar
position - Excellent product knowledge and a well-developed taste
palet - Strong communication skills
- Perfect hygiene standards
and an eye for detail - Passion for the profession
- Flexible
to work between Monday and Sunday - You are a morning person and can start
at 04:15 in the morning - Stress-resistant and eager
to learn - Motivated to grow within the organization
- Good command
of the Dutch and/or English language - In possession of a valid work
and residence permit for the Netherlands
Here's what you'll
do during a typical day:
- Prepare great tasting dishes:
Ensure breakfast, buffet items, and other dishes are prepared and presented to
a high quality and according to company guidelines - Supervise
the kitchen team: Oversee line cooks to ensure and provide support
as needed in the absence of senior chefs to ensure smooth and efficient
operations - Maintain kitchen cleanliness: Keep all work
areas clean, tidy, and free of cross-contamination - Ensure food
quality and storage compliance: Monitor ingredient quality, ensuring
proper storage and stock rotation - Assist with cost
management: Contribute to controlling food costs, improving gross
profit margins, and meeting departmental financial targets - Inspire
and develop the team: Supervise and support team members, monitor
performance, provide coaching, and foster a positive and productive work
environment - Uphold regulatory standards: Maintain
compliance with health, safety, and sanitation regulations, ensuring the highest
standards of guest and team member wellbeing
