Sous Chef

Negotiable

Experience

3-5 years

Job Type

Full Time

Location

Turkey, Adana

Apply

Job Description

Minimum 3 years of experience as a Sous Chef
in the hotel or restaurant industry.
Strong knowledge
of international cuisine.
Excellent communication and team
management skills.
Ability to work effectively in
a fast-paced environment.
Knowledge of food safety
standards and relevant hygiene certifications.
Creative,
solution-oriented, and disciplined work approach.

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Minimum 3 years of experience as a Sous Chef
in the hotel or restaurant industry.

Strong knowledge
of international cuisine.

Excellent communication and team
management skills.

Ability to work effectively in
a fast-paced environment.

Knowledge of food safety
standards and relevant hygiene certifications.

Creative,
solution-oriented, and disciplined work approach.

data-spread="false">

Minimum 3 years of experience as a Sous Chef
in the hotel or restaurant industry.

Strong knowledge
of international cuisine.

Excellent communication and team
management skills.

Ability to work effectively in
a fast-paced environment.

Knowledge of food safety
standards and relevant hygiene certifications.

Creative,
solution-oriented, and disciplined work approach.

data-spread="false">

Manage kitchen operations in coordination with
the Executive Chef.

Ensure daily production processes
are carried out in line with quality standards.

Contribute
to menu development initiatives.

Monitor and enforce
hygiene and food safety regulations.

Organize, train,
and motivate the kitchen team.

Support inventory control
and cost management processes.

Maintain presentation
and taste standards to ensure a high level of guest
satisfaction.

希尔顿集团旗下拥有22个卓越酒店品牌，在全球126个国家和地区拥有7500多家酒店和120多万间客房，酒店致力于实现“让世界充满阳光和温暖，让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”，超1.8亿会员可享积分兑换住宿。

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