Sous Chef- DT Airport Jaipur

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! Do you thrive in a culinary
setting that showcases your ability to lead and create unforgettable dining
experiences? Our Banquet Chef position offers an opportunity to plan, execute,
and perfect banquets with finesse and precision. As a Banquet
Chef, you’re not just leading culinary production for banquet events –
you’re spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

At Hilton, our core values
define what it takes to succeed here and guide the qualities we look for
in every team member:

A passion for spreading the light and warmth
of Hospitality.

Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 5-8 years of kitchen
  experience, with a minimum of 2 years as First Wok
• High school
  graduate
• Technical education in hospitality or culinary school
  preferred
• Knowledgeable in HACCP
• Working experience in
  a similar capacity with international chain hotels

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality.

Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 5-8 years of kitchen
  experience, with a minimum of 2 years as First Wok
• High school
  graduate
• Technical education in hospitality or culinary school
  preferred
• Knowledgeable in HACCP
• Working experience in
  a similar capacity with international chain hotels

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality.

Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 5-8 years of kitchen
  experience, with a minimum of 2 years as First Wok
• High school
  graduate
• Technical education in hospitality or culinary school
  preferred
• Knowledgeable in HACCP
• Working experience in
  a similar capacity with international chain hotels

Here’s
what you’ll do during a typical day:

• Lead banquet culinary
  operations:  Oversee the preparation and production of food for banquet
  events, ensuring high standards of food quality, presentation, cost controls,
  and overall profitability
• Drive culinary excellence:  Select
  high-quality ingredients, uphold presentation standards, and ensure consistency
  in the execution of dishes
• Enhance banquet offerings: 
  Assist in menu development, incorporating seasonal and creative elements
  to elevate the banquet dining experience
• Collaborate
  for success:  Review Banquet Event Orders (BEOs) and collaborate
  with Catering and Events teams to execute customized menus that exceed client
  expectations
• Manage financial performance:  Control costs,
  monitor budgets, and optimize profitability through efficient production
  planning
• Inspire and develop the team:  Supervise
  and support team members, monitor performance, provide coaching, and foster
  a positive and productive work environment
• Uphold regulatory
  standards:  Maintain compliance with health, safety, sanitation,
  and alcohol awareness regulations, ensuring the highest standards of guest
  and team member well-being