Assistant Manager Stewarding - DT Jaipur Airport

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You'll be the backbone
of our kitchen, ensuring that everything is sparkling clean and running
smoothly. As a Steward, you’re not just keeping our
kitchen and dining areas sparkling clean – you’re spreading the light and warmth
of hospitality by delivering memorable experiences that make the stay for every
guest.

At Hilton, our core values define what it takes to succeed here
and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Junior Middle School Diploma
  or equivalent
• 1 year of work experience in a 4 / to 5-star hotel
  preferred
• Able to operate and maintain cleaning
  equipment
• Knowledge in HACCP preferred

At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Junior Middle School Diploma
  or equivalent
• 1 year of work experience in a 4 / to 5-star hotel
  preferred
• Able to operate and maintain cleaning
  equipment
• Knowledge in HACCP preferred

At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Junior Middle School Diploma
  or equivalent
• 1 year of work experience in a 4 / to 5-star hotel
  preferred
• Able to operate and maintain cleaning
  equipment
• Knowledge in HACCP preferred

Here’s what you’ll
do during a typical day:

• Keep serviceware spotless: 
  Clean all chinaware, silverware, and cooking utensils, scrub pots and pans,
  and burnish silver
• Monitor stock levels:  Ensure supplies
  and equipment are always well stocked and organized for seamless
  service
• Maintain kitchen cleanliness:  Perform essential
  cleaning tasks, including mopping and trash removal
• Support events
  delivery:  Prepare and set up clean serviceware for banquets
  and functions
• Train and mentor team members:  Share your
  expertise with new stewards to help strengthen team
  performance
• Comply with regulatory standards:  Maintain
  compliance with health, safety, sanitation, and alcohol awareness regulations,
  ensuring the highest standards of guest and team member well-being