Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, Overland Park
Job Description

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As an Executive Chef,
and success of all hotel culinary operations – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.

What It Takes to Make the Stay

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring
others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

#LI-JP1

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

#LI-JP1

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

#LI-JP1

Here's what you'll
do during a typical day:

  • Direct culinary operations: Oversee
    the preparation and production of hotel meals, ensuring high standards of food
    quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Food and Beverage
    Director to develop new menus and individual menu items based on current food
    trends and regional tastes
  • Delight our guests: Engage with guests
    and clients to assess satisfaction, address concerns, and implement improvements
    to elevate the dining experience
  • Monitor financial performance:
    Oversee budget management, forecasting, and reporting to ensure financial
    targets are met and culinary operations are aligned with the hotel’s
    goals
  • Optimize kitchen operations: Oversee and streamline kitchen
    systems, processes, and workflows to ensure smooth and efficient
    operations
  • Cultivate a high-performing team: Drive engagement
    and retention through performance management, professional development,
    and recognition programs
  • Ensure regulatory excellence: Uphold
    compliance with health, safety, sanitation, and alcohol awareness regulations,
    fostering a culture committed to the highest standards of guest and team member
    wellbeing
希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。