Pastry Chef

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You'll be the mastermind
behind our mouth-watering pastries and treats. As a Pastry
Chef, you’re not just creating show-stopping desserts – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

At Hilton, our core values
define what it takes to succeed here and guide the qualities we look for
in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• High school
  graduate
• 2-3 years as a Pastry Chef in a 4 / 5-star category hotel
  or individual restaurants with high standards
• Technical education
  in hospitality or culinary school preferred
• Knowledgeable
  in HACCP
• International work experience
• Work experience in
  a similar capacity with international chain hotels

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• High school
  graduate
• 2-3 years as a Pastry Chef in a 4 / 5-star category hotel
  or individual restaurants with high standards
• Technical education
  in hospitality or culinary school preferred
• Knowledgeable
  in HACCP
• International work experience
• Work experience in
  a similar capacity with international chain hotels

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• High school
  graduate
• 2-3 years as a Pastry Chef in a 4 / 5-star category hotel
  or individual restaurants with high standards
• Technical education
  in hospitality or culinary school preferred
• Knowledgeable
  in HACCP
• International work experience
• Work experience in
  a similar capacity with international chain hotels

Here’s
what you’ll do during a typical day:

• Assist pastry
  operations:  Responsible for the preparation and production
  of pastries, desserts, and baked goods, ensuring high standards of food quality,
  presentation, cost controls, and overall profitability
• Enhance menu
  offerings:  Partner with the Master Pastry Chef and Food and Beverage
  Director to develop new pastry offerings and seasonal menus based on current
  food trends and regional tastes
• Delight our guests:  Engage
  with guests and clients to assess satisfaction, address concerns, and implement
  improvements to enhance the pastry experience.
• Monitor financial
  performance:  Assist with the budget management, forecasting,
  and reporting to ensure financial targets are met and pastry operations align
  with the hotel’s goals
• Ensure operational efficiency: 
  Oversee pastry kitchen systems, processes, and workflows to ensure smooth
  and efficient operations.
• Inspire and develop the team: 
  Support team members, monitor performance, provide coaching to junior staff,
  and foster a positive and productive work environment
• Ensure
  regulatory excellence:  Uphold compliance with health, safety,
  sanitation, and alcohol awareness regulations, fostering a culture committed
  to the highest standards of guest and team member well-being