Breakfast Demi Chef de Partie

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Canada, London
Job Description

Waldorf Astoria London - Admiralty Arch is seeking a lang="EN-GB"> Breakfast DemiChef de
Partie
to join the pre-opening team for this highly anticipated new
luxury hotel opening later this year.

 

This is
a unique opportunity for an experienced luxury hotelier to join the founding
team and help shape the guest experience at this landmark
hotel.

 

Located at the end of The Mall opposite
Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100
elegant rooms and suites and 17,500 sqft of private residences. The hotel
will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud
by Daniel Boulud - bringing together two of the world’s most celebrated
Michelin-starred chefs. Guests will also enjoy a world-class spa,
state-of-the-art fitness facilities, and a collection of grand event spaces,
including a ballroom for up to 320
guests.

 

Waldorf Astoria Hotels & Resorts
is Hilton’s flagship luxury brand, known for its timeless elegance, iconic
properties, and sincerely elevated service that delivers bespoke,
once-in-a-lifetime experiences in the world’s most sought-after
destinations.

 

WELCOME TO A WORLD
OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK
2026

 Proudly voted
by our Team Members

A
World of Rewards

  • style="line-height: 115%; margin-bottom: 0cm;">Complimentary, nourishing
    meals provided while on duty

  • Exceptional development programmes, designed
    to support and accelerate your growth at every stage

  • style="line-height: 115%; margin-bottom: 0cm;">Opportunities to make
    a meaningful impact through our industry
    leading Corporate Responsibility
    initiatives

  • Team Member Travel Programme, offering exclusive discounted stays
    and 50% off food & beverage

  • High street savings through Perks
    at Work

  • 28 days’ holiday, including bank holidays, rising to 33 days
    with length of service

 

We are looking for hospitality professionals who are passionate
about delivering an exceptional fives star guest experience, consistently
upholding the worldclass service standards recognised
by Forbes.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

    What It Takes to Make the Stay

    At Hilton,
    our core values define what it takes to succeed here and guide the qualities
    we look for in every team member:

    A passion for spreading the light
    and warmth of Hospitality. Acting with Integrity and always doing
    the right thing. Inspiring others through Leadership.

    A belief that Teamwork drives the best outcomes. A sense
    of Ownership and accountability. And a focus on the Now, bringing
    urgency and discipline to every moment, knowing it can make a lasting
    impact.

      What It Takes to Make the Stay

      At Hilton,
      our core values define what it takes to succeed here and guide the qualities
      we look for in every team member:

      A passion for spreading the light
      and warmth of Hospitality. Acting with Integrity and always doing
      the right thing. Inspiring others through Leadership.

      A belief that Teamwork drives the best outcomes. A sense
      of Ownership and accountability. And a focus on the Now, bringing
      urgency and discipline to every moment, knowing it can make a lasting
      impact.


        Here’s what you’ll
        do during a typical day:


        As
        a Breakfast Demi
        Chef de Partie,
        you will play a key role in delivering an exceptional morning dining experience,
        ensuring breakfast service and buffet presentations reflect the highest
        standards of quality, consistency, and refinement expected in a luxury hotel
        environment.

         

        You will combine culinary craftsmanship with strong organisational
        discipline, supporting food cost control while maintaining flawless execution.
        Your responsibilities will include performing the following to the highest
        professional standards:

         

        • Prepare and present breakfast, buffet, and designated meal
          offerings to an exceptional standard, fully aligned with hotel and brand
          guidelines 
        • Provide supervision and support to junior
          kitchen team members when required to ensure smooth service
          delivery 
        • Maintain impeccable standards of cleanliness
          and organisation across all work areas, ensuring strict adherence to food safety
          and cross‑contamination controls 
        • Execute precise
          and well‑organised mise en place for breakfast service and additional meal
          periods, as required 
        • Contribute to positive, timely
          resolutions of guest requests and feedback with professionalism
          and efficiency 
        • Ensure all food products meet quality
          expectations and are stored correctly in accordance with food safety
          regulations 
        • Support effective cost control
          initiatives, contributing to gross profit performance and departmental financial
          objectives 
        • Assist other departments as needed,
          fostering strong and collaborative working
          relationships 
        • Promptly report any maintenance,
          hygiene, or safety concerns to uphold a safe kitchen
          environment 
        • Adhere fully to hotel security policies,
          fire regulations, and all health, safety, and food hygiene
          legislation 
        • Actively support environmentally
          responsible and sustainable kitchen
          practices

         

         

        lang="EN-GB">What are we looking for?

        A
        Breakfast Demi Chef de Partie within Hilton brands demonstrates discipline,
        pride in presentation, and a commitment to delivering elevated breakfast
        experiences. To succeed in this role, you will demonstrate:

        style="list-style-type: disc; padding-left: 48px;">
      • NVQ Level 2
        or equivalent professional culinary
        qualification 
      • Current Basic Food Hygiene
        certification 
      • A positive, professional,
        and team‑focused attitude 
      • Strong communication skills
        within a fast‑paced kitchen environment 
      • Ability
        to perform effectively under pressure 
      • Capability
        to work independently while contributing positively as part of
        a team
      • Previous kitchen experience in similar
        role
      • Intermediate food
        hygiene
      • 希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。