Breakfast Commis Chef

Waldorf Astoria London - Admiralty Arch is seeking a
Breakfast Commis Chef to join the pre-opening team for this highly
anticipated new luxury hotel opening later
this year.

This is a unique opportunity for
an experienced luxury hotelier to join the founding team and help shape
the guest experience at this landmark
hotel.

Located at the end of The Mall opposite
Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100
elegant rooms and suites and 17,500 sqft of private residences. The hotel
will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud
by Daniel Boulud - bringing together two of the world’s most celebrated
Michelin-starred chefs. Guests will also enjoy a world-class spa,
state-of-the-art fitness facilities, and a collection of grand event spaces,
including a ballroom for up to 320
guests.

Waldorf Astoria Hotels & Resorts
is Hilton’s flagship luxury brand, known for its timeless elegance, iconic
properties, and sincerely elevated service that delivers bespoke,
once-in-a-lifetime experiences in the world’s most sought-after
destinations.

WELCOME TO A WORLD
OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK
2026
 Proudly voted
by our Team Members

A
World of Rewards

• style="line-height: 115%; margin-bottom: 0cm;">Complimentary, nourishing
  meals provided while on duty

• Exceptional development programmes, designed
  to support and accelerate your growth at every stage

• style="line-height: 115%; margin-bottom: 0cm;">Opportunities to make
  a meaningful impact through our industry‑leading Corporate Responsibility
  initiatives

• Team Member Travel Programme, offering exclusive discounted stays
  and 50% off food & beverage

• High street savings through Perks
  at Work

• 28 days’ holiday, including bank holidays, rising to 33 days
  with length of service

We are looking for hospitality professionals who are passionate
about delivering an exceptional fives star guest experience, consistently
upholding the worldclass service standards recognised
by Forbes.

What It Takes to Make the Stay

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring
others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

lang="EN-GB">Here's what you'll do during a typical
day:

 

As a Breakfast Commis Chef,
you will play a key role in delivering an exceptional morning dining experience,
ensuring breakfast service and buffet presentations reflect the highest
standards of quality, consistency, and refinement expected in a luxury hotel
environment.

Working under the guidance
of senior chefs, you will develop your culinary skills while supporting food
quality, hygiene standards, and cost awareness. Your responsibilities
will include performing the following to the highest professional
standards:

• Assist in the preparation and presentation of breakfast
  and buffet items, ensuring alignment with hotel and brand
  guidelines 
• Support mise en place preparation
  for breakfast service and any additional meal periods
  as required 
• Maintain impeccable cleanliness
  and organisation across all work areas, adhering strictly to food safety
  and cross‑contamination procedures 
• Ensure all food
  items are stored correctly and meet required quality
  standards 
• Respond supportively and professionally
  to guest requests or feedback as directed by senior kitchen team
  members 
• Assist with basic food cost control measures
  to support departmental financial targets
• Work
  collaboratively with other departments and kitchen sections to ensure seamless
  service delivery 
• Report any maintenance, hygiene,
  or safety concerns promptly to protect kitchen standards
  and efficiency 
• Comply fully with hotel security
  procedures, fire safety regulations, and all health, safety, and food hygiene
  legislation 
• Actively support sustainable
  and environmentally responsible kitchen
  practices

What are we looking
for?

 A Breakfast
Commis Chef within Hilton’s luxury portfolio demonstrates eagerness to learn,
pride in workmanship, and a commitment to delivering elevated breakfast
experiences. To succeed in this role, you will demonstrate: