Waldorf Astoria London - Admiralty Arch is seeking a
Commis Waiter - Whiskey and Seaweed by Clare Smyth to join the pre-opening
team for this highly anticipated new luxury hotel opening later
this year.
This is a unique opportunity for
an experienced luxury hotelier to join the founding team and help shape
the guest experience at this landmark
hotel.
Located at the end of The Mall opposite
Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100
elegant rooms and suites and 17,500 sqft of private residences. The hotel
will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud
by Daniel Boulud - bringing together two of the world’s most celebrated
Michelin-starred chefs. Guests will also enjoy a world-class spa,
state-of-the-art fitness facilities, and a collection of grand event spaces,
including a ballroom for up to 320
guests.
Waldorf Astoria Hotels & Resorts
is Hilton’s flagship luxury brand, known for its timeless elegance, iconic
properties, and sincerely elevated service that delivers bespoke,
once-in-a-lifetime experiences in the world’s most sought-after
destinations.
WELCOME TO A WORLD
OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK
2026
Proudly voted
by our Team Members
A
World of Rewards
Exceptional development programmes, designed
to support and accelerate your growth at every stage
Team Member Travel Programme, offering exclusive discounted stays
and 50% off food & beverage
High street savings through Perks
at Work
28 days’ holiday, including bank holidays, rising to 33 days
with length of service
What It Takes
to Make the Stay
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
We are looking for hospitality professionals
who are passionate about delivering an exceptional fives star guest experience,
consistently upholding the worldclass service standards recognised
by Forbes.
Here's what you'll do during
a typical day:
As a Commis Waiter - Whiskey
and Seaweed by Clare Smyth, you will support the service team in delivering
a polished, timely, and seamless guest experience. With a strong focus
on preparation, presentation, and attentiveness, you will contribute to
the refined atmosphere and operational excellence of
the bar.
You will perform the following responsibilities
to the highest standards of luxury hospitality:
What are we looking
for?
Commis Waiters within Hilton’s luxury
portfolio demonstrate professionalism, attentiveness, and a strong foundation
in service excellence. To succeed in this role, you
will demonstrate:
It would be advantageous in
this position for you to demonstrate the following capabilities
and distinctions:
