Stewarding Supervisor

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You are a dynamic leader
who manages a team of stewards, oversees operations, and drives service
excellence. As a Stewarding Supervisor, you’re not just
directly overseeing the steward team during shifts – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Middle School Diploma
  equivalent or above
• At least 3 years of working experience in a 5-star
  category hotel
• Minimum of 2 years as a Stewarding Team Leader in
  an international brand hotel
• Knowledgeable in HACCP

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Middle School Diploma
  equivalent or above
• At least 3 years of working experience in a 5-star
  category hotel
• Minimum of 2 years as a Stewarding Team Leader in
  an international brand hotel
• Knowledgeable in HACCP

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Middle School Diploma
  equivalent or above
• At least 3 years of working experience in a 5-star
  category hotel
• Minimum of 2 years as a Stewarding Team Leader in
  an international brand hotel
• Knowledgeable in HACCP

Here’s
what you’ll do during a typical day:

• Supervise daily
  back-of-house operations:  Oversee utility stewards, dishwashers,
  and temporary staff to ensure timely transport and cleaning of utensils
  and serviceware for restaurant and banquet operations
• Maintain
  cleanliness and organization:  Supervise cleaning of back-of-house
  spaces to uphold sanitation and hygiene standards
• Support inventory
  and equipment needs:  Ensure proper inventory levels, manage equipment
  storage and distribution, and coordinate the timely delivery of food
  and equipment for all functions
• Support team performance
  and development:  Assist with day-to-day team oversight, scheduling
  shifts, coaching and professional development, conducting evaluations,
  and recognizing achievements
• Monitor and report on performance
  metrics:  Track breakage and loss reports, update operating manuals,
  and assist with monthly inventories to support cost controls and efficiency
  improvements
• Collaborate across teams:  Partner
  with kitchen, bar, and restaurant teams to ensure seamless service, assisting
  team members where needed
• Uphold regulatory standards: 
  Maintain compliance with health, safety, sanitation, and alcohol awareness
  regulations, ensuring the highest standards of guest and team member
  well-being