Assistant In-Room Dining Manager - The Waldorf Astoria New York

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, New York
Job Description

After undergoing a transformative restoration, The Waldorf
Astoria New York is set to reignite its magnetic allure.  The Waldorf
Astoria New York is seeking Assistant In-Room Dining
Manager
 to unveil a new era of luxury which embodies the spirit
of New York City.

With a fresh,
modern expression of its rich, authentic legacy, Waldorf Astoria provides guests
the exceptional environment and the personalized attention of True Waldorf
Service that creates unforgettable experiences for discerning travelers with 375
rooms (plus 375 residences), 40,000 square feet of event space, holistic spa
and wellness programming, and celebrity chef partnership. In landmark
destinations around the world, Waldorf Astoria Hotels & Resorts reflect
the culture and history of their extraordinary
locations. 

In this role,
you will be overseeing the day-to-day operations of 
target="_blank" rel="noopener noreferrer"
href="https://www.waldorfastorianewyork.com/dining/">In-Room
Dining
style="font-size: 12pt; line-height: 107%;">, reporting to the In-Room Dining
Manager and overseeing 30 Team Members. 

style="font-family: Aptos, sans-serif;">Waldorf Astoria New York invented Room Service and
we continue to find ways to raise the bar. From sumptuous breakfast to delicious
dinners to late night bites and treats en suite, our renowned in-room menu
is always here to delight our guests.

style="font-family: Aptos, sans-serif;">Want to learn
more?
 
Hotel
Website
style="font-size: 12pt; line-height: 107%;">,  target="_blank" rel="noopener noreferrer"
href="https://www.instagram.com/waldorfnyc/">Instagram, Facebook href="https://www.youtube.com/@waldorfastorianewyork">,
YouTube

 

Exceptional Hospitality
Starts with You

Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As an Assistant In-Room Dining Manager, you’re
not just supporting daily operations of In-Room Dining – you’re contributing
to creating memorable guest experiences that leave a lasting
impression.

What It Takes to Make the Stay

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing.

Inspiring others through Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every moment, knowing
it can make a lasting impact.

    What It Takes to Make
    the Stay

    At Hilton, our core values define what it takes to succeed
    here and guide the qualities we look for in every team member:

    A passion
    for spreading the light and warmth of Hospitality. Acting
    with Integrity and always doing the right thing.

    Inspiring others through Leadership. A belief that Teamwork drives
    the best outcomes. A sense of Ownership and accountability. And a focus
    on the Now, bringing urgency and discipline to every moment, knowing
    it can make a lasting impact.

      What It Takes to Make
      the Stay

      At Hilton, our core values define what it takes to succeed
      here and guide the qualities we look for in every team member:

      A passion
      for spreading the light and warmth of Hospitality. Acting
      with Integrity and always doing the right thing.

      Inspiring others through Leadership. A belief that Teamwork drives
      the best outcomes. A sense of Ownership and accountability. And a focus
      on the Now, bringing urgency and discipline to every moment, knowing
      it can make a lasting impact.

        Here's what you'll do during
        a typical day:

        • Support seamless operations: Assist
          in managing daily food and beverage operations, including guest service, quality
          control, inventory, reservations, marketing,
          and reporting
        • Enhance guest satisfaction and service
          excellence:
          Assist with the development and implementation of guest
          satisfaction strategies, monitoring trends, gathering feedback, and driving
          continuous improvements to elevate the guest experience
        • Deliver
          consistent quality:
          Ensure food presentation meets high standards
          and monitor cost and portion controls to maximize value
        • Support
          team performance and development:
          Assist in supervising and developing
          team members by providing training, scheduling, feedback and recognition
          to foster a positive and productive work environment
        • Uphold
          regulatory standards:
          Maintain compliance with health, safety,
          sanitation, and alcohol awareness regulations, ensuring the highest standards
          of guest and team member wellbeing #LI-JP2
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。