Cocinero/a A

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Mexico, Monterrey
Job Description

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Specialty Cook,
you’re not just preparing high-quality within a specific area of expertise –
you’re spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

Here's what you'll do during
a typical day:

  • Prepare high-quality dishes: Cook
    menu items according to designated recipes and quality
    standards
  • Deliver specialty offerings: Execute
    the preparation and presentation of specialty dishes (e.g., sushi or regional
    cuisine)
  • Master the menu: Maintain a strong knowledge
    of menu offerings and food products
  • Inspect and finalize
    plates:
    Visually inspect all prepared dishes before serving to ensure
    they meet quality and presentation standards
  • Maintain a clean
    and organized workspace:
    Keep food service stations stocked
    and sanitary while following proper food handling, storage, and safety
    protocols
  • Manage inventory needs: Prepare requisitions
    for supplies and food items as needed
  • Comply with regulatory
    standards:
    Maintain compliance with health, safety, sanitation,
    and alcohol awareness regulations, ensuring the highest standards of guest
    and team member well-being
希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。