Cocinero/a B

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Station Cook,
you’re not just preparing great tasting cold food items – you’re spreading
the light and warmth of hospitality by delivering memorable experiences
that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Prepare high-quality dishes: Prepare menu items
  according to designated recipes and quality standards
• Delight
  our guests: Manage guest orders efficiently while ensuring a positive
  dining experience
• Execute advanced cooking techniques:
  Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting,
  grilling, plating) with the possibility of working a station independently
  as needed
• Inspect and finalize plates: Inspect all
  preparations and dishes ahead of serving to ensure they meet quality
  and presentation standards
• Maintain a clean and organized
  workspace: Keep food service stations stocked and sanitary while
  following proper food handling, storage, and safety
  protocols
• Manage product and operational needs: Manage
  multiple tickets/orders at once, assist with training, and step in for minor
  supervisory duties as needed
• Comply with regulatory
  standards: Maintain compliance with health, safety, sanitation,
  and alcohol awareness regulations, ensuring the highest standards of guest
  and team member well-being