Steward (Dishwasher)

Opportunity: Steward / Dishwasher

Perform
dishwashing and kitchen cleaning functions.

Cook or Stewarding Supervisor - Executive Steward or Sous
Chef

• Wash dishes, glassware, flatware,
  pots and pans.
• Operate dishwashing and other kitchen cleaning
  equipment.
• Place clean dishes, utensils, or cooking equipment
  in storage areas.
• Maintain kitchen work areas, equipment, or utensils
  in clean and orderly condition.
• Stock supplies, such as food
  or utensils, in serving stations, cupboards, refrigerators, or salad bars.


• Sweep and wash floors and clean trash cans.
• Sort and remove trash,
  placing it in designated pickup areas.
• Perform food preparation
  functions in the event of staffing shortages or during peak periods.
• Be
  aware of guest satisfaction scores and work toward increasing departmental
  and overall guest satisfaction.
• Practice safe work habits, wear
  protective safety equipment and follow MSDS and OSHA standards.


• Perform other duties as requested by management.

Your
Background and Skills

• HighSchool diploma or equivalent
  preferred.
• Previous stewarding experience required or equivalent
  training.

HHM Hotels Benefits and Perks

• Competitive wages for full time and part time opportunities


• Medical, Dental and Vision Health Insurance
• Paid Time Off


• 401k Company Match
• Daily Pay
• Free Basic Life
  Insurance
• 24/7 access to TELUS Health, a confidential work-life
  resource.
• Travel Discounts
• Commuter Transit and Commuter
  Parking Benefits
• Employee Assistance and Wellness Program


• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work
  schedule varies and may include working on holidays, and weekends, etc.


• Requires standing for extended periods, walking, pushing, lifting up to 50
  pounds, bending and reaching, stooping and kneeling.

What
We Believe

People Are Our Capability – Hearts That Serve – Only
Excellence – Stay Nimble - Own It