The
Hyatt Regency Denver Tech Center is a 4-Star Full Service 451-room Hotel
with 30,000 square feet of conference space, and we are currently recruiting
dynamite individuals in our food and beverage department. We are conveniently
located within the Hampden South neighborhood @ I-25 and 225 in the tech center.
Benefits include Medical, Dental, Vision, Life Insurance, 401-K, Room discounts,
Free Meals, Free Parking, and a great working
environment.
What you will be doing
Assist Restaurant manager and F&B Managers in the operation of the coffee
shop and restaurant. Help with training and supervising outlet
staff. Organizing and conducting pre-shift and departmental meetings,
communicating pertinent information to the staff, such as house count, daily
specials, promotions, and menu changes. Meet and greet guests as
they arrive, escort them to their table, and present menus. Answer
telephones in a clear voice, coordinate and document reservations.
Maintain communication with all departments and attend relevant meetings.
Participate in marketing efforts of restaurants, assist in creating menus,
survey competition and report food trends. Monitor product quality
and guest satisfaction in restaurants. Ensure that food quality is consistent,
appealing, and prepared to guest specifications.
Interact with guests to obtain feedback on the quality of service and food in
an outlet. Support the entire Food and Beverage operation including
supervising other areas if necessary, handling special projects, running
promotions, handling public relations, and marketing.Who this job
will appeal to
Positive and upbeat people with a desire to grow in
the hotel industry.
Knowledge, Skills & Abilities
Previous supervisor experience preferred Thorough knowledge of food
outlet operations including foods, supervisory aspects, service techniques,
and guest interaction. Knowledge of all State, Federal, and Corporate
liquor regulations pertaining to serving alcoholic beverages to minors
and intoxicated guests 
